Oh My Gosh! This is seriously the BEST Cinnamon Honey Butter that I have EVER had! It's light and smooth and creamy and perfectly balanced with honey. I tried it on cornbread muffins and I tried it on
homemade rolls and I even licked some off my finger when I accidentally stuck my hand in the jar :) If the only way you have ever had honey butter is by stirring together some honey and butter then you have been wasting those calories. Believe me - you need to whip it with the mixer and add some powdered sugar and cinnamon. Then, every single calorie you eat will be so worth it. Can you tell that I really LOVE this stuff? I will be posting the yummy recipe for these famous cornbread muffins later this week.
Cinnamon Honey Butter
From: Jenn@eatcakefordinner
1 stick unsalted butter, room temperature
1/4 c. powdered sugar
1/4 c. honey
1 tsp. ground cinnamon
Whip the room temperature butter with whisk attachment for 30 seconds. Add powdered sugar, honey and cinnamon and beat until completely combined and very smooth. Scrape down sides of bowl and turn up speed and whip for a minute or two or until really light and fluffy. Yield: about 3/4 cup.
Jenn's Notes: I don't actually measure the powdered sugar and honey, but I would say that I add right around 1/4 cup of each, maybe slightly more. Start with 1/4 cup, taste and add more if needed. You will love this stuff.
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Oh yummy, I can't wait to try this!
ReplyDeleteP.S. Come visit my blog for a chance to win 25 FREE Shutterfly Holiday Cards: http://acraftyescape.blogspot.com/2011/11/giveaway-shutterflys-2011-holiday-cards.html
Sounds yummy. I'll have to try this.
ReplyDeleteSounds delicious! I love honey butter and I'll bet the added cinnamon would be fantastic.
ReplyDeleteThis reminds me of the butter at texas roadhouse!
ReplyDeleteThis butter looks delicious! I can't wait for your cornbread muffin recipe so I'll have an excuse to make this butter.
ReplyDeleteOh that looks yummy!! Have to try this!
ReplyDeleteThanks for linking to a Round Tuit!
Hope you have a great week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
Luv cakes!!
ReplyDeletedrooooooool!
ReplyDeleteWow, this sounds wonderful! This will be gracing our table on christmas morning!
ReplyDeleteI just saved a dinner roll recipe and now I have something to top it with! Looks great!
ReplyDeleteThis looks so delicious I'm pinning it and need to try it!!
ReplyDeleteBecky B.
www.organizingmadefun.com
Organizing Made Fun
You got me at cinnamon-honey-butter!!!! :D YUM! I seriously shouldn't follow you, but I'm going too! :D Thanks for sharing! Can't wait to check out your blog too! Found you from IHeartNaptime's sundae scoop link party!
ReplyDeleteYum! That looks so delicious. I bet it smells just like Christmas!
ReplyDeleteBest wishes,
Natasha.
OK, seriously you have to stop teasing me with all these eats! I am so wanting one right now, I am going to make the cinnamon-honey butter. I just have to. I think I'm gonna also try your Easy guiltless alfredo, as I was working on this comment I see it just to my left, since I started a diet I think it will come in handy. Thanks so much for sharing at Sunday's Best!
ReplyDeleteAccidentally, huh? Riiight. Sounds so yummy! Thanks for sharing at Sunday's Best =)
ReplyDeleteHmm.. This sounds SO delicious!!
ReplyDeleteI just wanted to let you know that you've been featured at this week's {nifty thrifty sunday}! Thank you so much for linking up!
xoxo,
Vanessa @ {nifty thrifty things}
Love how easy this looks. Bet it is delicious!
ReplyDeleteThis sounds super yummy...not very healthy but yummy!
ReplyDeleteTried this recipe today & it was DELICIOUS! Thank you for posting. :)
ReplyDeleteI didn't get the right consistency. After it sitting for a little while it got soupy as the honey seeped out. But other than that: perfect!
Holly God, this is for all my three daughter and wife. Looks yumm. Thanks/
ReplyDeleteReally yummy... thanks!! I tried using light butter the second time around and it didn't work... so if any of you ladies are thinking of light butter, be warned!
ReplyDeleteGood to know - thanks! - Jenn
DeleteWe make it with the same ratios of ingredients but omit the honey and it is still awesome.
ReplyDeleteI'll have to remember that!
DeleteArghh i read "sugar" and made it with granulated sugar instead of powdered... I was coming back to ask why granulated sugar when this amount of honey ? Never mind, i will certainly be the one to eat it - fat + sugar = not very popular in France ;)
ReplyDeleteThanks for the recipes : i made buns and hot chocolate too for Christmas morning !
Silly question...but...I live alone and wondered...how long would this last in the fridge. As yummy as it sounds...I don't think I'd be able to eat it all in a weeks time :)
ReplyDeleteI usually finish mine within a week, but it should last longer. Once it is refrigerated, it gets firm and part of what makes this so good is that it is so light and fluffy. So, you will want to bring it back to room temperature before eating and you could always re-whip it to make it fluffy again. You can always cut the recipe in half.
DeleteI made this with 1/2 the sugar, (I guess my sweet tooth has mellowed with age) as the original recipe was too sweet for me. Still tasted marvelous!
ReplyDelete