tag:blogger.com,1999:blog-5305857107701550267.post1803216022063736205..comments2023-10-10T09:55:40.872-06:00Comments on Eat Cake For Dinner: Great Harvest Honey Whole Wheat Bread CopycatJennhttp://www.blogger.com/profile/12775178016883048774noreply@blogger.comBlogger129125tag:blogger.com,1999:blog-5305857107701550267.post-81431938954478432792018-05-23T21:50:22.415-06:002018-05-23T21:50:22.415-06:00I just made this and am waiting for it to cool. I ...I just made this and am waiting for it to cool. I used white wheat but my loaf looks much lighter on the edges than yours. Not sure why. The whole color is lighter. I used about 4+ cups of flour. Seems dense and thick like it should be. Just wish it had the same coloring as yours and theirs! Hahac.j.https://www.blogger.com/profile/01966386050433457850noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-44137409580979225122017-01-10T20:57:29.773-07:002017-01-10T20:57:29.773-07:00I love Great Harvest, the honey wheat bread was a ...I love Great Harvest, the honey wheat bread was a favorite of mine. I also loved the scuffins and my dog loved their dog biscuits. They always had a booth at the local farmers market in the summer.Leannahttps://www.blogger.com/profile/10430025575870380007noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-91119321292174950292016-11-27T22:40:03.699-07:002016-11-27T22:40:03.699-07:00Just made this and other was delicious! Thank you!...Just made this and other was delicious! Thank you!Alyssanoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-7006714998254424032016-07-03T20:27:56.343-06:002016-07-03T20:27:56.343-06:00I just tried this recipe today. It turned out perf...I just tried this recipe today. It turned out perfectly. I used 1/2 cup of ground flax and added1/4 cup of vital wheat gluten. My bread was fluffy even though I used all whole wheat flour and the flavor was perfect. I used my Bosch mixer to knead the bread. It was not rubbery at all. Thanks for the amazing recipe. Lakehttps://www.blogger.com/profile/08092538064488431922noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-21339388581515948752016-04-22T08:37:47.771-06:002016-04-22T08:37:47.771-06:00Hi, I tried making this recipe in my bread machine...Hi, I tried making this recipe in my bread machine (T-fal Actibread). It overflowed :( I have to add liquids first then dry ingredients. So, I added the water, honey, flour (with yeast mixed in ) and then the salt. The Great Harvest Honey Wheat is my favorite too so I would like for this recipe to work. Can you give me any tips? ThanksRENEhttps://www.blogger.com/profile/09560134434892601622noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-90055786167886972392016-04-11T12:07:52.538-06:002016-04-11T12:07:52.538-06:00I have been making this every week for a year and ...I have been making this every week for a year and everybody loves it! I put it in 3 small loaf pans and it doesn't get as dry as fast. I also use the fresh milled flour. It is SO much better! Calihttps://www.blogger.com/profile/16926138436717972993noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-50751302373789218402016-04-09T22:07:44.760-06:002016-04-09T22:07:44.760-06:00I am so glad you like it as much as I do!! I would...I am so glad you like it as much as I do!! I would love to try it with freshly milled wheat flour some day, I always use store-bought flour. Thank you for letting me know :)Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-3836762100818000502016-04-09T12:56:26.708-06:002016-04-09T12:56:26.708-06:00Oh man. Just pulled this one out of the oven. Abso...Oh man. Just pulled this one out of the oven. Absolutely beautiful and sooo delicious! I couldn't believe how heavenly it smelled while baking and how delicious it tastes!!! Followed the instructions using about 5 cups freshly milled wheat flour. The dough was gorgeous and the 30 minute bake time was spot on. Thank you SO MUCH for posting this recipe!! Can't wait to make this again (and again, and again)!Katherinehttps://www.blogger.com/profile/14949931397268580200noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-8614732121777851042016-02-28T16:45:47.682-07:002016-02-28T16:45:47.682-07:00I use a nonstick steel pan. I use a nonstick steel pan. Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-24938302910186335042016-02-28T12:39:56.293-07:002016-02-28T12:39:56.293-07:00Do you bake in foil or ceramic bread pan?Do you bake in foil or ceramic bread pan?Anonymoushttps://www.blogger.com/profile/01979075948623766822noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-80143075330536467612016-02-17T13:09:56.013-07:002016-02-17T13:09:56.013-07:00This bread was BETTER than the Great Harvest Honey...This bread was BETTER than the Great Harvest Honey Whole Wheat! I found that 3.5 cups of flour gave me the perfect consistency. After it came out of the oven I wrapped the loaf in foil and let it slowly cool over night...trapped in all the moisture and the loaf ended up being super soft and yummy! Definitely will be a go-to recipe for me :)Anonymoushttps://www.blogger.com/profile/02997640370836598601noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-66761388200720359412016-02-13T20:24:35.227-07:002016-02-13T20:24:35.227-07:00Add the add-ins when you add in the first 1 1/2 cu...Add the add-ins when you add in the first 1 1/2 cups of flour. I am so excited for you to try this recipe, it is the best wheat bread ever. Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-47578282420535753922016-02-13T02:02:57.167-07:002016-02-13T02:02:57.167-07:00I'm new at baking breads, at what point in the...I'm new at baking breads, at what point in the process would I add my add-ins? Like oats or flaxseedAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-68418944659394309352015-06-23T19:56:22.973-06:002015-06-23T19:56:22.973-06:00I have never tried it with this recipe, but I cut ...I have never tried it with this recipe, but I cut in half yeast roll recipes all the time and they work out just fine. Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-51458506407209838152015-06-22T12:59:30.255-06:002015-06-22T12:59:30.255-06:00To make a small loaf, do I have to half all the in...To make a small loaf, do I have to half all the ingredients?<br />Priti DSilvahttps://www.blogger.com/profile/13855622219712203356noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-72766860054100364852015-03-05T20:47:26.747-07:002015-03-05T20:47:26.747-07:00Thanks for the reply! I'll give an update, in...Thanks for the reply! I'll give an update, in case anyone had the same question I did: it was awful! Hahaha, a bad, bad, bad idea. Just don't do it. I'm sure if I made this bread the right way, it would have been excellent. But doing it all in my bread machine went horribly and irreversibly wrong. Six more days until my oven is fixed... maybe I'll try it then. :)Elizabethhttps://www.blogger.com/profile/12374479718173924728noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-54936646868095791722015-03-05T19:47:15.416-07:002015-03-05T19:47:15.416-07:00I haven't ever baked this bread all the way in...I haven't ever baked this bread all the way in my bread machine. I actually haven't baked a loaf in my bread machine for years and years. I always use the dough cycle and then take it out and bake it in my oven. <br /><br />This is a total guess, but I would pick the 2 Lb. loaf option, because I "googled" some 2 Lb. bread machine recipes and they all had about the same amount of flour as this recipe. Just make sure and check this as it kneads in the bread machine to see if it needs more flour or not. <br /><br />I hope it works out for you . . . my oven was broken for a little while and I hated it. I didn't realize how much I actually use my oven until I didn't have one to use.Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-25850258104924327842015-03-05T13:41:16.929-07:002015-03-05T13:41:16.929-07:00Have you ever gone all the way and baked this in y...Have you ever gone all the way and baked this in your bread machine? My oven is broken right now, but I really want to make this today! I wonder what size loaf I should select on my machine... 1, 1 1/2, or 2 lbs? Stupid broken oven. :(Elizabethhttps://www.blogger.com/profile/12374479718173924728noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-80133260646181083282015-02-28T21:12:30.277-07:002015-02-28T21:12:30.277-07:00Oh no, I'm so sorry you are having trouble wit...Oh no, I'm so sorry you are having trouble with this bread. I'm not sure why it is making such a big loaf. How much flour did you add each time? Maybe try adding a little less yeast. As far as the air bubble . . . after the dough rises, knead it by hand a few times before putting in the loaf pan and that should get rid of any air bubbles. Next time I make this, I will try to take pics and share a step-by-step tutorial. I have never had problems with this bread and I have made it a lot.Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-41921155911235961262015-02-27T13:36:50.787-07:002015-02-27T13:36:50.787-07:00I meant to hit reply to this one so it was still o...I meant to hit reply to this one so it was still on the same feed but in any case my comment is below. I love the bread. It tastes amazing but the air pocket in the middle makes it near impossible to slice except for the couple end pieces... Calihttps://www.blogger.com/profile/16926138436717972993noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-69678714573509979372015-02-27T13:35:05.488-07:002015-02-27T13:35:05.488-07:00So I tried it again and only let it rise half the ...So I tried it again and only let it rise half the time and I thought it would be good. But then it rose just as big while in the oven and then in the middle there is just a big air pocket.... I'm not sure how to get it not to raise so much... I think next time I'll try to split it into two pans and make smaller loaves. My pan is a 9x5 too so I'm not sure what I'm doing wrong.... Any ideas?! Calihttps://www.blogger.com/profile/16926138436717972993noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-49663235626976231632015-02-16T20:42:16.582-07:002015-02-16T20:42:16.582-07:00My loaf pan is 9x5-inches. I wonder if you let it...My loaf pan is 9x5-inches. I wonder if you let it raise too much? It should maybe only be an inch or two above the top of the pan. I bake the majority of my yeast bread recipes for 30 minutes and I have never had a problem with the center being doughy. I have heard if you tap on the top of the loaf, it will sound "hollow" when it is cooked all the way through. If you have an instant-read thermometer, you could always check the internal temperature to make sure it is done in the center. Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-65805628229832681302015-02-15T16:15:30.573-07:002015-02-15T16:15:30.573-07:00How big is your Loaf pan? I feel like this totally...How big is your Loaf pan? I feel like this totally overflowed in my pan and made a HUGE loaf so I'm unsure if it's cooked all the way through at 30 minutes. Do you have any suggestions for that? The tops and edges are all browned but is there a good way to know that it is cooked all the way through. I've had problems with doughy or too dry bread before and so I'm wondering if you have any advice.Calihttps://www.blogger.com/profile/16926138436717972993noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-668019029418001012015-02-14T19:10:42.137-07:002015-02-14T19:10:42.137-07:00I run clean eating nutrition groups. I post this ...I run clean eating nutrition groups. I post this recipe in every group! So easy! lisa madsonhttp://www.9010nutrition.comnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-77218194627173999092015-02-11T20:03:28.529-07:002015-02-11T20:03:28.529-07:00That is the beauty of this recipe, it doesn't ...That is the beauty of this recipe, it doesn't need any fat added. This bread stays soft and fresh longer than any other homemade wheat bread recipe that I have tried. Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.com