tag:blogger.com,1999:blog-5305857107701550267.post2092089101591145812..comments2023-10-10T09:55:40.872-06:00Comments on Eat Cake For Dinner: Crockpot Hot Fudge CakeJennhttp://www.blogger.com/profile/12775178016883048774noreply@blogger.comBlogger61125tag:blogger.com,1999:blog-5305857107701550267.post-89524500810756631742014-12-07T18:15:53.350-07:002014-12-07T18:15:53.350-07:00I just tried making it and the water stayed on top...I just tried making it and the water stayed on top of the cake for over 2.5 hrs. The cake never rose above it. Any ideas?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-2129244417360007272013-09-08T20:48:10.431-06:002013-09-08T20:48:10.431-06:00That is so good to hear that you liked it! - JennThat is so good to hear that you liked it! - JennJennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-58893839759733522962013-09-08T18:30:33.106-06:002013-09-08T18:30:33.106-06:00I halved the recipe and cooked it in my 1.5 quart ...I halved the recipe and cooked it in my 1.5 quart crockpot on low for 4 hours and it was delicious!Stephanienoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-54222496367791929052013-04-12T19:14:10.388-06:002013-04-12T19:14:10.388-06:00I wouldn't leave it in the crockpot longer tha...I wouldn't leave it in the crockpot longer than two hours unless you have one that automatically switches to warm once it is done. If it switches to warm, it would probably be okay for longer. As far as cooking it on low, I'm really not sure, I have never tried it. I did just look up a few other crock pot hot fudge cake recipes and every single one cooks on high. You could always try it. Sorry, I'm not much help on that. - JennJennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-57204714657271627682013-04-12T14:17:28.585-06:002013-04-12T14:17:28.585-06:00Can it stay in the crock pot for more then two hou...Can it stay in the crock pot for more then two hours or will it over cook? What about putting it on 'low' for a longer time? Kerrynoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-30643703236633705222012-09-27T13:04:35.130-06:002012-09-27T13:04:35.130-06:00I will be trying this! I will be trying this! Nicolehttp://bsugarmama.comnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-176515442676377222012-09-23T14:36:36.902-06:002012-09-23T14:36:36.902-06:00I've heard of adding cayenne to desserts, but ...I've heard of adding cayenne to desserts, but haven't tried it myself. I'll have to try it when I make this cake this Fall. - JennJennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-62402049904761117532012-09-23T11:20:14.234-06:002012-09-23T11:20:14.234-06:00Try a pinch of cayenne pepper!! yummy. scant 1/8 ...Try a pinch of cayenne pepper!! yummy. scant 1/8 tsp<br />PegAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-64972618841148801802012-08-02T22:04:02.497-06:002012-08-02T22:04:02.497-06:00I will definitely check out that Hershey's ver...I will definitely check out that Hershey's version! Thanks - JennJennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-54325825448693340082012-08-01T20:44:49.375-06:002012-08-01T20:44:49.375-06:00This sounds very similar to a recipe I make in the...This sounds very similar to a recipe I make in the oven. Can't wait to give it a try, looks much less fussy. This is the address to the recipe from Hershey. Might be worth a shot if you ever want to make it in the oven again.<br />http://www.hersheys.com/recipes/recipe-details.aspx?id=4761Rosehttps://www.blogger.com/profile/10920743228533009224noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-92054742174783729432012-05-11T19:42:19.096-06:002012-05-11T19:42:19.096-06:00- Oh good to know! - Jenn- Oh good to know! - JennJennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-60529989573544623082012-05-11T19:39:46.987-06:002012-05-11T19:39:46.987-06:00I quartered the recipe and turned it into mug cake...I quartered the recipe and turned it into mug cake. (I was like, halfway to my tiny crockpot when I decided I didn't want to wait that long!) Sorry I ruined the spirit of the recipe. But 90 seconds later, this went deliciously with a scoop of vanilla with fudge layers.RSSnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-15072743034582461242012-05-05T20:58:03.651-06:002012-05-05T20:58:03.651-06:00I hope it turns out too! - JennI hope it turns out too! - JennJennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-753498523000899262012-05-05T17:00:12.909-06:002012-05-05T17:00:12.909-06:00Just put everything in the crock pot. I only had b...Just put everything in the crock pot. I only had bakers squares instead of cocoa so i just omitted the butter. I hope it still turns out even though the chocolate isn't blended!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-13074098827785922362012-03-16T18:53:08.320-06:002012-03-16T18:53:08.320-06:00I am so glad you loved it!I am so glad you loved it!Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-11228281167040622742012-03-16T18:47:29.666-06:002012-03-16T18:47:29.666-06:00LOVED it! Used a crock pot liner so we didn't...LOVED it! Used a crock pot liner so we didn't have to scrape the edges, but it doesn't look as pretty.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-21767312644666054992012-03-04T06:51:16.217-07:002012-03-04T06:51:16.217-07:00I just found you and can't wait to check out m...I just found you and can't wait to check out more of your blog!! I have a similar recipe to your crockpot hot fudge cake recipe and it's delish!! My recipe does call for an egg, but we haven't served it with ice cream and it's very good!! If you love hot, fudgy brownies out of the oven, this is a good one:) Have a great day!!<br /><br />http://stellabskitchen.blogspot.com/2011/01/slow-cooker-chocolate-mud-cake.htmlStella B's Kitchenhttps://www.blogger.com/profile/08926201550033131070noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-63588152258031564172012-02-25T21:22:46.841-07:002012-02-25T21:22:46.841-07:00- Sorry you didn't care for the cake.- Sorry you didn't care for the cake.Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-11842738260847198002012-02-25T18:19:25.351-07:002012-02-25T18:19:25.351-07:00I made this for a birthday for my sister and it wa...I made this for a birthday for my sister and it was not good at all. nobody liked it. just a warning try things before bring them to a party!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-90112905373793043712012-02-05T13:51:52.057-07:002012-02-05T13:51:52.057-07:00If you make a full batch, I would use a 9''...If you make a full batch, I would use a 9''x13'' pan. Bake it at 350 degrees from 35-45 minutes. I baked a half batch in an 8''x6'' and it was done at 35 minutes. If you insert a toothpick in the cake part, it should come out clean.Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-23777425201966500912012-02-05T11:23:34.882-07:002012-02-05T11:23:34.882-07:00what size cake pan and what temp would you bake it...what size cake pan and what temp would you bake it at and how long?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-7924010818655985652012-02-04T20:42:20.935-07:002012-02-04T20:42:20.935-07:00- Sorry you didn't like it? I personally love...- Sorry you didn't like it? I personally love it.Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-33526945825115347172012-02-04T19:38:24.537-07:002012-02-04T19:38:24.537-07:00I just made it and I did not like it at all! I fou...I just made it and I did not like it at all! I found it to lack flavor and the consistency wasn't very good either. I am disappointed, this one is too good to be true!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-46594834500536955842012-02-04T18:09:20.147-07:002012-02-04T18:09:20.147-07:00Has anyone tried to double this recipe? How did i...Has anyone tried to double this recipe? How did it turn out and how long did you have to cook it? I need to serve about 12.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-78466420872454734532012-02-04T14:03:10.290-07:002012-02-04T14:03:10.290-07:00Yes, I would use a 9x13 for the full recipe. I ba...Yes, I would use a 9x13 for the full recipe. I baked my 1/2 batch at 350 degrees for around 35 minutes, so I would imagine the full recipe would be done within that same time, maybe a few extra minutes. You can stick a toothpick in the cake part and if it comes out clean, then you know it is done.Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.com