tag:blogger.com,1999:blog-5305857107701550267.post2506185843998152499..comments2023-10-10T09:55:40.872-06:00Comments on Eat Cake For Dinner: Blueberry Cinnamon Roll CakeJennhttp://www.blogger.com/profile/12775178016883048774noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-5305857107701550267.post-41663808650710469052012-08-12T14:03:24.482-06:002012-08-12T14:03:24.482-06:00Ha ha! Good food is so hard to resist! I am so g...Ha ha! Good food is so hard to resist! I am so glad to know it works to add a whole layer of blueberry sauce, that is how I will make it next time around! - JennJennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-74353144919329428742012-08-12T13:30:07.317-06:002012-08-12T13:30:07.317-06:00I made this today and just had a piece...I really ...I made this today and just had a piece...I really must unsubscribe to your website! I'm getting fat(ter)! This cake is so moist and yummy! I used frozen Wyman's blueberries and a dash of lime juice since I had no fresh berries and no lemon. It never really thickened, so when the batter was ready, I just poured the blueberry sauce over 2/3s of the batter and then plopped the remaining batter over that, then the topping and baked it for just barely 30 minutes. After it cooled for a while, I put the glaze on and then let it sit for a few hours. I could eat the whole thing right now! But I won't. I made the whole recipe so I think I'll have to go visit some neighbors and bring them some, and a friend in the nursing home. Deeeelicious!<br /><br />MGMMary Grace McNamarahttps://www.blogger.com/profile/04994668228832105911noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-37170695592807308982012-08-03T15:54:08.280-06:002012-08-03T15:54:08.280-06:00You are a featured favorite at Saturday Show &...You are a featured favorite at Saturday Show & Tell on Cheerios and Lattes this week! Thanks again for sharing! <br />Mackenzie :)Mackenziehttps://www.blogger.com/profile/10055366476789604343noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-15056567071949658442012-08-02T21:46:16.606-06:002012-08-02T21:46:16.606-06:00This looks so delicious! Thank you for sharing thi...This looks so delicious! Thank you for sharing this at Saturday Show and Tell. I can't wait to see what you have for this week! I look forward to seeing you there. <br />-Mackenzie<br />http://www.cheeriosandlattes.comCheerios and Latteshttps://www.blogger.com/profile/18284578254806587804noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-14231511633825554492012-08-02T17:58:07.597-06:002012-08-02T17:58:07.597-06:00The original recipe said to combine the dry, then ...The original recipe said to combine the dry, then the wet, then combine the two together and last add the butter, but I was worried about over mixing, so I added the melted butter in with my wet ingredients and then added all of that to the dry and stirred it together with a rubber scraper just until the flour was combined. Yes, creaming the butter as opposed to adding melted butter will give your cake a different texture. - JennJennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-6309150514331327532012-07-31T18:47:50.864-06:002012-07-31T18:47:50.864-06:00Thank u for the reply. You're probably right -...Thank u for the reply. You're probably right - the swirling was a bit clumsy which could have resulted in the unevenness. For the topping - I was trying to get the crumbly texture but the butter got very soft and the topping ended up pasty - it didn't allow me to "cut" the butter in. But the cake was lovely in itself. Thanks so much for the beautiful recipe. <br /><br />Also - is there any particular technique in mixing the dry ingredients with the wet for the batter? Should v be careful of not over mixing? The melted butter should be added in the end? I usually end up making cakes with the butter sugar creaming technique followed by eggs and then flour - I find the cake txture more lighter. But in the dry - wet technique, I end up with a denser cake. So just wondering:)Xenanoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-37954587622661347602012-07-31T18:24:40.319-06:002012-07-31T18:24:40.319-06:00Hi Xena - I hope you ended up liking the cake. Wh...Hi Xena - I hope you ended up liking the cake. When I made the topping, I didn't quite mix in the butter all the way. I mixed it until it was crumbly, so I did still have a few small chunks of butter. If I would have mixed in the butter entirely (until no chunks remained), I think I would have ended up with a paste too. I doubt you did anything wrong, it could have just been the batter was a little un-even after being swirled, so some areas raised more than others? If you are worried about the look, hopefully the glaze on top with help hide it! - JennJennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-13264072261913837182012-07-30T08:02:21.649-06:002012-07-30T08:02:21.649-06:00Dear Jenn
I am excited to stumble across your blo...Dear Jenn<br /><br />I am excited to stumble across your blog. What a neat name for a blog!<br /><br />I tried this blueberry cinnamon roll cake today and I'm leaving it out to cool as I speak. I made half a batch in a 8X8 pan. So naturally I halved the recipe for the cake batter, blueberry sauce and the topping. When v mix the topping should the consistency be like crumbly? I didn't get a crumbly topping but rather like a "paste". Hence I wasn't able to "scatter" the topping evenly but rather just dotted it over the cake batter with the blueberry swirls. <br /><br />Anyway after baking the cake looks like a lattice pie! It's got small depressions and the swirled part has risen - hope I've explained properly. Pls lemme kno what I did wrong. Thanks a ton n sorry about the long message.Xenanoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-28868455616764345472012-07-29T18:25:45.357-06:002012-07-29T18:25:45.357-06:00Oh my! This sounds like some kind of yummy goodne...Oh my! This sounds like some kind of yummy goodness. This is soooo getting pinned. I'd love for you to link this up to Titus 2 Tuesdays on <a href="http://cornerstoneconfessions.com" rel="nofollow">Cornerstone Confessions</a> this week. Hope to see you there. <br /><br />KathyAnonymoushttps://www.blogger.com/profile/00239024992451906197noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-48211163064275266622012-07-29T16:52:55.517-06:002012-07-29T16:52:55.517-06:00I love blueberry and I love cinnamon - this looks ...I love blueberry and I love cinnamon - this looks so ooey gooey good. Reminds me when my Moms would make. I have freshly frozen blueberries in the freezer ready to be pulled out to make this, thanks for the recipe. So glad you shared your creative inspiration with Sunday’s Best – your creativity helped make the party a success!cathy@my1929charmerhttp://www.my1929charmer.comnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-49089646381480216552012-07-29T16:02:22.456-06:002012-07-29T16:02:22.456-06:00Oh yes please and thank you! Pinned it, planning ...Oh yes please and thank you! Pinned it, planning to try it!Danni@SiloHillFarmhttps://www.blogger.com/profile/13220897952708626415noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-51239610302491310372012-07-29T14:36:57.776-06:002012-07-29T14:36:57.776-06:00I LOVE cinnamon and blueberries together. You hav...I LOVE cinnamon and blueberries together. You have got to try it out! - JennJennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-58218829002731314312012-07-29T07:02:29.326-06:002012-07-29T07:02:29.326-06:00I love anything cinnamon, but I never thought to c...I love anything cinnamon, but I never thought to combine it withe blueberries! Wow! Love this cake, I could eat it everyday for breakfast! I can't wait to try this!Tanya-Lemonsforlulu.comhttps://www.blogger.com/profile/00460647254339829628noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-10440040680652878902012-07-28T14:56:03.964-06:002012-07-28T14:56:03.964-06:00This sounds absolutely amazing to me!!! I just ca...This sounds absolutely amazing to me!!! I just came back from vacation with a ton of blueberries:-)Jocelynhttps://www.blogger.com/profile/04871821199110969105noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-68457789902708064502012-07-27T21:14:00.252-06:002012-07-27T21:14:00.252-06:00This is at the very top of my list of treats to ma...This is at the very top of my list of treats to make...and soon!Valeriehttps://www.blogger.com/profile/14796161900653422174noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-77202820050317220012012-07-27T20:15:12.342-06:002012-07-27T20:15:12.342-06:00SIGH.... I love blueberry muffins and cinnamon rol...SIGH.... I love blueberry muffins and cinnamon rolls, so this is like a killer combo to me. LOVE IT!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-37898932100574609692012-07-27T17:11:44.772-06:002012-07-27T17:11:44.772-06:00I want some now. I want some later. I don't th...I want some now. I want some later. I don't think I could get enough of this. Will you come workout with me after I gorge on this?Sandra Leehttps://www.blogger.com/profile/11871849887888793449noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-32880227348737253122012-07-27T15:14:55.061-06:002012-07-27T15:14:55.061-06:00delish! and it's blueberry season (or the end ...delish! and it's blueberry season (or the end of) going to grab some more and whip this up! cheers!Ladies Holidayhttps://www.blogger.com/profile/05861380625452005012noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-66157045841541237332012-07-27T08:15:36.729-06:002012-07-27T08:15:36.729-06:00Yummy looks good. And thanks for the tips to add m...Yummy looks good. And thanks for the tips to add more blueberry flavor.The Daily Smashhttps://www.blogger.com/profile/09136270562527566695noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-45078938367390265262012-07-27T06:43:03.335-06:002012-07-27T06:43:03.335-06:00Ohhhhhhh lord have mercy....I will be pinning this...Ohhhhhhh lord have mercy....I will be pinning this and Making it FOR SURE!Lesliehttps://www.blogger.com/profile/16512762007920731674noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-73656099209200874872012-07-26T21:34:49.396-06:002012-07-26T21:34:49.396-06:00I served it for dessert, but then I ate some lefto...I served it for dessert, but then I ate some leftover for breakfast the next morning!! - JennJennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-52857693116388283352012-07-26T21:16:05.429-06:002012-07-26T21:16:05.429-06:00Yuuuummmmy! This looks unbelievably delicious! I...Yuuuummmmy! This looks unbelievably delicious! I think I would make this for a special breakfast! Did you serve it for breakfast or dessert?<br />Blessings,<br />LeslieLesliehttps://www.blogger.com/profile/04977366023909553381noreply@blogger.com