tag:blogger.com,1999:blog-5305857107701550267.post6065628977715526250..comments2023-10-10T09:55:40.872-06:00Comments on Eat Cake For Dinner: School Lunch Lady Rolls - No Mixer Needed - Plus How to Make Perfect Sized Rolls Every Time!Jennhttp://www.blogger.com/profile/12775178016883048774noreply@blogger.comBlogger67125tag:blogger.com,1999:blog-5305857107701550267.post-42727003786074970532023-03-27T09:45:53.531-06:002023-03-27T09:45:53.531-06:00If I could return to school time, I'd devote m...If I could return to school time, I'd devote much more time and attention to my studies. Especially learning languages. Now I'm studying individually, learning English with the help of <a href="https://promova.com/language-learning-app" rel="nofollow">language-learning application</a>. Of course, there is a feeling that I lost a lot of time, and now it is much more difficult to study, because I have to combine it with work, but nevertheless it needs to be done.Johnhttps://www.blogger.com/profile/06109717887364279361noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-50593223950753499192017-03-31T10:05:55.811-06:002017-03-31T10:05:55.811-06:00Yes I use butter as well. Really good!Yes I use butter as well. Really good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-6548951600273472552016-11-27T16:44:03.227-07:002016-11-27T16:44:03.227-07:00To help rise in a cooler home, I heat 2 cups of wa...To help rise in a cooler home, I heat 2 cups of water to boiling in the microwave then put bowl of dough or pan of rolls in the warm moist microwave, covered with plastic wrap and close the door. (Leave hot water in there too.) Its a perfect enviroment to induce a great rise. Just dont let it go too far or you'll have big air bubbles instead of small ones. Hope that helps someone. Dawn R.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-70546776944993484932014-11-26T18:35:07.803-07:002014-11-26T18:35:07.803-07:00Please send me the recipe too to denisebalzum @yah...Please send me the recipe too to denisebalzum @yahoo.comAnonymoushttps://www.blogger.com/profile/05663924940423495087noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-38900893944998980932014-05-10T19:13:55.909-06:002014-05-10T19:13:55.909-06:00mmm . . . great idea - I will have to try that out...mmm . . . great idea - I will have to try that out too. Thanks, Kris!Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-12015956894142985142014-05-09T15:38:10.261-06:002014-05-09T15:38:10.261-06:00I use this recipe for wiener wraps and Stromboli t...I use this recipe for wiener wraps and Stromboli too! My family is in love with them!!! Thanks!Anonymoushttps://www.blogger.com/profile/09164262082327422722noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-60094733170978620662013-05-28T12:05:24.091-06:002013-05-28T12:05:24.091-06:00omgeee...brittany, where can i fing that recipe fo...omgeee...brittany, where can i fing that recipe for those bars!?? i cant find them ANYwhere!!<br />monikanoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-11677917260242450432013-04-13T16:12:59.323-06:002013-04-13T16:12:59.323-06:00I make them the size of my fingers as shown up abo...I make them the size of my fingers as shown up above in the photos. I am so glad your family liked them. Thanks for letting me know! - JennJennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-37999382506673431832013-04-13T02:15:55.189-06:002013-04-13T02:15:55.189-06:00Just made these here this morning in the Netherlan...Just made these here this morning in the Netherlands. I halved the recipe, and got about 12 rolls out of the dough. I had no idea how big or small the rolls were supposed to be, but they turned out a good size. The rolls themselves are very light and fluffy. The kids enjoyed them, as did I. Thank you for this recipe! Rienekenoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-36951436366885147162013-01-04T18:33:04.104-07:002013-01-04T18:33:04.104-07:00Thanks for letting me know you like them!! I love ...Thanks for letting me know you like them!! I love the idea of using this dough for cinnamon rolls - I can't wait to try that too. -JennJennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-24460791781916894752013-01-04T13:00:42.879-07:002013-01-04T13:00:42.879-07:00I have made these several times and love them. Th...I have made these several times and love them. The recipe is super easy and makes great cinammon rolls too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-29582039688759211802012-11-28T18:18:37.326-07:002012-11-28T18:18:37.326-07:00Hey Jessica, I'm sure you have already made th...Hey Jessica, I'm sure you have already made these by now, but if not, It honestly depends on how warm your house is (like you said). It takes my rolls a lot longer to rise during these colder months. I would allow yourself around 4-5 hours total, just in case. Mixing up the dough takes probably about 10 minutes, the first rise could take anywhere from 1-2 hours, shaping the rolls takes about 10 minutes, the 2nd rise could take anywhere from 1-2 hours and then 15-20 minutes for baking. If that is too long, there are a lot of quick-rise methods to try. Sometimes (with the first rise), I will throw some big clean towels in my dryer, turn it on and allow the towels to get hot and then turn it off and I place my lightly covered bowl of dough in there on the warm towels, close the door and it takes no time for the rolls to rise. Just make sure no ones turns on the dryer in the mean time. I hope this helps. -JennJennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-24906021429036094902012-11-28T08:48:30.021-07:002012-11-28T08:48:30.021-07:00???Question???
I'm trying to plan when to st...???Question??? <br /><br />I'm trying to plan when to start these for a party tonight. How long did you let them rise? I realize things like temperature affect rise time, but just trying to get a general idea. <br /><br />I can't wait to try these! <br />I'm also going to sub out the shortening for either butter, coconut oil, or a combination of the two and will use fresh milk instead of dried plus water. <br /><br />Thanks for sharing!! <br />Jessicajessica moorehttps://www.blogger.com/profile/07360688420217706052noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-292797431975221972012-11-18T21:52:03.282-07:002012-11-18T21:52:03.282-07:00You are awesome, thank you so much. I'm going ...You are awesome, thank you so much. I'm going to go for it and do exactly what you did (minus the garlic). I think bread machine yeast is instant yeast but you can use it the same way as active dry yeast it just doesn't require activating it in a warm liquid. I can't wait to hear if the frozen dough works and tastes good, because I have always wanted to try it! -JennJennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-12645339821984841402012-11-18T20:03:50.673-07:002012-11-18T20:03:50.673-07:00Oh I dont know if it matters but I used bread mach...Oh I dont know if it matters but I used bread machine yeast.Might not matter, I have no clue. Biggest rolls I have ever seen! I am going to bed with one right now lol. BTW I froze 8 rolls before cooking. Not sure how that is gonna work, but will let you know. Michelle in NChttps://www.blogger.com/profile/06828977039659960177noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-18190108381100288412012-11-18T19:57:28.232-07:002012-11-18T19:57:28.232-07:00I halved the recipe. Used milk in place of the wat...I halved the recipe. Used milk in place of the water & powdered milk. Just subbed butter for shortening. I have to say it really was the best rolls I have ever had. I made sure to keep the dough sticky, I really think that is the key. If you had not posted pics I would have added too much flour I think. Your pictures really help with the recipes. Thank you for going to all the trouble. I cook meals that people are always telling me I should be chef, but bread has been my downfall, I burn toast. Your recipes are the best. I love your blog. Thanks for all the hard work. & by the way I dont even have a clue where powdered milk would even be at the grocery lol. Michelle in NChttps://www.blogger.com/profile/06828977039659960177noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-81374379227852252592012-11-18T19:33:12.101-07:002012-11-18T19:33:12.101-07:00Wow Michelle, I am so glad you just told me all th...Wow Michelle, I am so glad you just told me all this, because I was debating which rolls I want to make for Thanksgiving this year, so maybe I'll go with these. I love the idea of using butter instead of shortening. So, you used milk instead of the water and powdered milk? I would way rather do that too, because powdered milk is expensive. -JennJennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-87657412961249467322012-11-18T16:22:02.041-07:002012-11-18T16:22:02.041-07:00Jenn, I made these today & OMG they are awesom...Jenn, I made these today & OMG they are awesome. I actually like these better than the Texas Roadhouse ones & its so much easier! I have to admit I did change a few things due to laziness of not wanting to go to the grocery store. I used warmed 2% milk for the water, melted butter for the shortening & added garlic powder. Other than that, changed nothing. They rose beautifully & have been the lightest roll I have made yet. One batch I melted some butter added the jarred chopped garlic & drizzled on before baking. Yum. I guess I really did a 3rd rise. My oven is broke, so I only have my microwave which is convection too. But not many pans that fit. So I put them all on a big cookie sheet. Then had to transfer to a smaller pan, then let rise again before baking. I think I am going to throw out the bread machine. These were fantastic. Didnt mean to butcher your recipe, but due to what I had on hand & no real oven I had to make do. None of your bread recipes have failed me yet. Thank you!!Michelle in NChttps://www.blogger.com/profile/06828977039659960177noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-46686308780376876962012-11-18T14:45:55.485-07:002012-11-18T14:45:55.485-07:00That does sound delicious! -JennThat does sound delicious! -JennJennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-44763489598498427702012-11-18T06:07:10.771-07:002012-11-18T06:07:10.771-07:00This is funny..I'm a lunch lady..we make these...This is funny..I'm a lunch lady..we make these for our kids but with ham and cheese inside..and we use small round pizza dough..already cut...kids luv themReneehttps://www.blogger.com/profile/16486851230373390148noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-52825368862876766412012-09-16T14:09:41.123-06:002012-09-16T14:09:41.123-06:00Hi - I am so glad everyone loved them! Thanks for...Hi - I am so glad everyone loved them! Thanks for letting me know you thought the instructions were detailed enough. -JennJennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-11921966126150190982012-09-16T09:51:43.906-06:002012-09-16T09:51:43.906-06:00These are absolutely incredible. The instructions...These are absolutely incredible. The instructions were detailed and my rolls turned out great. The only thing I did differently was to pat them and and cut them (this is how my husband had them at school). Everyone who has tried them, just love them. Thanks so much for your wonderfully delicious recipes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-20469918361466437332012-07-25T17:57:45.205-06:002012-07-25T17:57:45.205-06:00You could try using warmed regular milk instead of...You could try using warmed regular milk instead of the water and leave out the powdered milk. I have not tried it myself, but I'm sure it would work just fine. If you are nervous about it, you could always try and search the internet for how to substitute it. If you try it, come back and let me know! - JennJennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-37039759937277096052012-07-25T08:56:46.282-06:002012-07-25T08:56:46.282-06:00Do you have to use powdered milk? Is there a way t...Do you have to use powdered milk? Is there a way to make it with regular milk?Leslienoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-3956186856097073972012-07-21T21:11:25.669-06:002012-07-21T21:11:25.669-06:00Yay!! I am so glad. Good to know coconut oil work...Yay!! I am so glad. Good to know coconut oil works! - JennJennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.com