tag:blogger.com,1999:blog-5305857107701550267.post8581729611308104862..comments2023-10-10T09:55:40.872-06:00Comments on Eat Cake For Dinner: Lemon Zucchini Bread with Lemon GlazeJennhttp://www.blogger.com/profile/12775178016883048774noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-5305857107701550267.post-37577575246295438472017-09-10T19:36:59.834-06:002017-09-10T19:36:59.834-06:00I haven't tested this recipe with wheat flour....I haven't tested this recipe with wheat flour. Wheat flour absorbs more than white flour. I would try half wheat flour and half white flour. Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-37497198757444607852017-09-10T08:19:47.380-06:002017-09-10T08:19:47.380-06:00Can I substitute wheat flour?
Can I substitute wheat flour?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-84714346376049470132013-12-28T20:47:43.489-07:002013-12-28T20:47:43.489-07:00I'm not seeing where it says "to taste mi...I'm not seeing where it says "to taste milk"? You add the lemon extract "to taste". . . meaning if you don't want it as strong add the smaller amount or if you like it stronger you add the larger amount. Milk is added until it reaches your desired glaze consistency . . meaning if you want it thicker or thinner. I probably add anywhere from 1 Tablespoon milk to 2 Tablespoons milk. Always start with less, because a little goes a long way. Does that make sense? Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-45363247650179454112013-12-28T20:39:11.096-07:002013-12-28T20:39:11.096-07:00I don't quite understand your comment after &q...I don't quite understand your comment after "lemon glaze" when you say "to taste milk". It doesn't quite make sense to me. Do you mean add milk to one's taste? Could you give me an approx. amount of how much you add? Thank you.tammyhttps://www.blogger.com/profile/12015463231996307439noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-42219351844809163072013-09-17T17:47:40.738-06:002013-09-17T17:47:40.738-06:00So good to hear - thanks!So good to hear - thanks!Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-8394097686409772602013-09-16T11:16:13.285-06:002013-09-16T11:16:13.285-06:00Just made this and its going down a treat! Used 1 ...Just made this and its going down a treat! Used 1 and a quarter cups of all purpose flour and three quarter cup of rice flour. Awesome!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-36956052257606369852013-08-25T13:11:35.133-06:002013-08-25T13:11:35.133-06:00I love what buttermilk does for baked goods. If y...I love what buttermilk does for baked goods. If you don't have buttermilk, you can add 1/2 Tbl. of vinegar to your 1/2 cup and fill it the rest of the way full with milk. Let it sit for 5 minutes and add to your batter. You could also use 1/3 cup of Greek yogurt mixed with 2 extra Tablespoons of milk. I have never tried this bread with straight milk. Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-20292688882677529002013-08-24T23:00:47.267-06:002013-08-24T23:00:47.267-06:00Do you need the buttermilk? If you do is there som...Do you need the buttermilk? If you do is there something else you could use, like milk or condence milk, that sort of thing. <br />I was looking at other recipes and none of them called for it so i was just wondering.<br />ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-5125531126909427512013-08-19T18:02:41.098-06:002013-08-19T18:02:41.098-06:00Oh no - I wonder what happened? Did you use fresh...Oh no - I wonder what happened? Did you use fresh lemons and lemon zest? Was your flour old?Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-42251905255935380682013-08-18T18:40:28.633-06:002013-08-18T18:40:28.633-06:00I dont know what i did wrong :( It came out awful ...I dont know what i did wrong :( It came out awful with very little lemon flavor and basically tasted of flour...i Know i must have done something wrong because yours looked so wonderful. I followed the recipe to the letter :( Im going to have to try this again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-11993707457607576742013-08-18T16:25:45.644-06:002013-08-18T16:25:45.644-06:00That is so good to hear! Thanks for letting me kno...That is so good to hear! Thanks for letting me know. - JennJennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-9390659384994225762013-08-18T12:34:10.154-06:002013-08-18T12:34:10.154-06:00Made this today. Half gone already! Easy to make a...Made this today. Half gone already! Easy to make and so yummy with great lemon flavor. Your blog is beautifully presented and I can't wait to try more of your recipes. Thanks.jannaricehttps://www.blogger.com/profile/09098333003029830568noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-69835228663120530732013-08-13T20:14:03.239-06:002013-08-13T20:14:03.239-06:00Thank you so much for the pin and the share! - Jen...Thank you so much for the pin and the share! - JennJennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-89316854105210769742013-08-13T08:52:33.828-06:002013-08-13T08:52:33.828-06:00Yum! I pinned and sent a fb link out to my readers...Yum! I pinned and sent a fb link out to my readers! https://www.facebook.com/JaseysCrazyDaisyAnonymoushttps://www.blogger.com/profile/03415947066423531450noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-46227967965710150692013-07-26T19:31:41.019-06:002013-07-26T19:31:41.019-06:00I am so glad you like it. I am making it tonight ...I am so glad you like it. I am making it tonight as muffin tops!! That way each bite will be covered in glaze . . . mmm!Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-48054491928757277532013-07-26T19:30:26.056-06:002013-07-26T19:30:26.056-06:00It tastes great on the 2nd day! Let me know what y...It tastes great on the 2nd day! Let me know what you think. - JennJennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-74042194302442216512013-07-26T08:54:05.912-06:002013-07-26T08:54:05.912-06:00I made this yesterday when the weather cooled down...I made this yesterday when the weather cooled down so I could turn on the oven! I did it in muffins & mini muffins. It is ok without the glaze, but with the glaze is GREAT! I think they are even better today after being chilled in the fridge. Great idea to use lemon with zucchini! Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-616144664368358742013-07-26T08:21:00.085-06:002013-07-26T08:21:00.085-06:00Thanks! I had the hub to stop on his way home to p...Thanks! I had the hub to stop on his way home to pick up the buttermilk and lemons. Just put it in the oven, hope it turns out well because I'm taking it to work tomorrow.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-3022898206557313892013-07-25T16:59:36.864-06:002013-07-25T16:59:36.864-06:00I personally wouldn't use bottled lemon juice....I personally wouldn't use bottled lemon juice. I would wait and get fresh lemons. Do you have any oranges? It is delicious made with orange juice too. Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-1242023478907908152013-07-25T09:43:47.434-06:002013-07-25T09:43:47.434-06:00I have everything but lemons and buttermilk, can I...I have everything but lemons and buttermilk, can I use bottled lemon juice? If so, how much?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-28925293291662742082013-07-19T20:03:00.776-06:002013-07-19T20:03:00.776-06:00Wow, that is a lot of things to substitute. I can...Wow, that is a lot of things to substitute. I can't wait to hear if it turns out. - JennJennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-80491428030307497042013-07-19T14:17:01.711-06:002013-07-19T14:17:01.711-06:00I have this in the oven as I type. BUT I'm a d...I have this in the oven as I type. BUT I'm a dork and didn't realize I was out of eggs, baking powder, AND buttermilk! Thankfully, "Uncle Google" has substitute options for each of these items!! I hope it turns out good, but if not, I will have to try again WITH the correct ingredients! LOL! <br /><br />SOUNDS AMAZINGLY YUMMY!Boni Ladyhttps://www.blogger.com/profile/07531373509092147254noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-65044754306007061232013-07-16T18:36:04.935-06:002013-07-16T18:36:04.935-06:00Oh, you have got to try this recipe - it is soooo ...Oh, you have got to try this recipe - it is soooo good!<br /><br />No, I would not replace the buttermilk with oil. Can she have soy milk? Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-71654677675474245642013-07-16T06:27:11.809-06:002013-07-16T06:27:11.809-06:00Ooh, this looks and sound very delicious.
I have n...Ooh, this looks and sound very delicious.<br />I have never made or eaten zucchini bread before, but I absolutely want to try this!<br />Do you think I could replace the buttermilk with oil...? Our daughter has a milk allergy....<br /><br />Cheers!<br />Dorothee Dorotheehttp://www.mimismae.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-10059527781873351332013-07-14T01:03:50.631-06:002013-07-14T01:03:50.631-06:00I love zucchini so am always looking for more reci...I love zucchini so am always looking for more recipes.bintu@recipesfromapantryhttp://recipesfromapantry.com/wordpress/noreply@blogger.com