tag:blogger.com,1999:blog-5305857107701550267.post9007852005509694498..comments2023-10-10T09:55:40.872-06:00Comments on Eat Cake For Dinner: Copycat Texas Roadhouse RollsJennhttp://www.blogger.com/profile/12775178016883048774noreply@blogger.comBlogger186125tag:blogger.com,1999:blog-5305857107701550267.post-37583103153083848182023-01-02T02:43:29.690-07:002023-01-02T02:43:29.690-07:00Welcome to New Assignment Help a trustable company...Welcome to New Assignment Help a trustable company for the students who are looking for Assignment Writing Services available at affordable price we offer popular assignment services here are some few example of this Visit<br /><a href="https://www.newassignmenthelpau.com" rel="nofollow">Assignment Help</a>romen joneshttps://www.blogger.com/profile/01103569669672332826noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-12691703153432817902016-10-19T15:45:18.499-06:002016-10-19T15:45:18.499-06:00Hello..Linda here from Toronto Canada, 2016!!!! So...Hello..Linda here from Toronto Canada, 2016!!!! Somehow, I came across all of you talking about Jen's buns and I NEED to try them, they taste so good. I have never been to Texas (although I would love to someday)and I have never heard of these buns, but if I can get the recipe to work out, maybe <br />I 'll start a fad here in Canada. I'll let you know Jen.Lindanoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-15938866349964973402015-10-25T06:41:54.866-06:002015-10-25T06:41:54.866-06:00I made them today. I just want to tell you thank y...I made them today. I just want to tell you thank you for sharing this amazing recipe. They are really amazing. KarinaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-8944197793025135962015-05-09T15:32:06.022-06:002015-05-09T15:32:06.022-06:00You can use bread flour if that is all you have, b...You can use bread flour if that is all you have, but the texture of the finished roll will vary slightly. Bread flour has more gluten in it than all-purpose flour and it could produce a slightly chewier roll. If you try it, let me know how it worked out for you. Thanks. Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-67786455843898950932015-05-08T08:19:57.300-06:002015-05-08T08:19:57.300-06:00hi Jen I want to make these for my hubby when he g...hi Jen I want to make these for my hubby when he gets home can I use bread flour or does it need to be all purpose? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-48640616514977032372015-04-21T20:26:16.979-06:002015-04-21T20:26:16.979-06:00Thanks for sharing! Check out my poetry post about...Thanks for sharing! Check out my poetry post about your recipe!<br />http://toomanycraftstoolittletime.blogspot.com/2015/04/recipe-253-and-254-texas-roadhouse.htmlAmyhttps://www.blogger.com/profile/07456501335339624899noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-79768452450742757452015-01-27T13:58:39.373-07:002015-01-27T13:58:39.373-07:00same here! my husband is allergic to eggs also, bu...same here! my husband is allergic to eggs also, but he can eat roadhouse rolls with no problem!Anonymoushttps://www.blogger.com/profile/02719488209668415646noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-16288255325724792952014-12-04T07:52:17.421-07:002014-12-04T07:52:17.421-07:00Texas Roadhouse makes their rolls egg free. I have...Texas Roadhouse makes their rolls egg free. I have had the ingredients checked due to my egg allergies. The are amazing and egg free. Jewleznoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-34665415373537510972014-09-27T22:39:32.941-06:002014-09-27T22:39:32.941-06:00I'm so glad everyone liked them - thanks for l...I'm so glad everyone liked them - thanks for letting me know!Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-39592264747079818752014-09-25T17:01:52.051-06:002014-09-25T17:01:52.051-06:00OH MY GOSH! These are amazing, thank you so much ...OH MY GOSH! These are amazing, thank you so much for sharing with us! This recipe is a keeper, everyone loved the rolls and I will be making them again and again!Marie Biddixnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-268133916730068372014-07-19T21:50:57.862-06:002014-07-19T21:50:57.862-06:00If you hover over the picture a "pin it"...If you hover over the picture a "pin it" button should pop up. Thanks!Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-62751680394993097362014-07-19T13:24:02.493-06:002014-07-19T13:24:02.493-06:00Any way to share this on Pinterest? I have a few f...Any way to share this on Pinterest? I have a few friends that would love this. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-65715984789851121302014-07-13T20:13:27.740-06:002014-07-13T20:13:27.740-06:00Thanks, Nancy - that is good to know. I am going ...Thanks, Nancy - that is good to know. I am going to start experimenting. Chocolate Chip cookies very well could be the first thing I try! Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-44607942816058754822014-07-13T09:39:23.074-06:002014-07-13T09:39:23.074-06:00I use it in a lot of recipes. You can sub 1/2 of t...I use it in a lot of recipes. You can sub 1/2 of the ww pastry instead of unbleached, or all of it. I play around with it to see how things come out. I'm trying to eat more whole foods, so I just modify things a bit. I've made 100% ww choc chip cookies this way and they were great! Pastry flour is the key, light and airy... Nancy@littlehomesteadinboiseAnonymoushttps://www.blogger.com/profile/00576053785355324560noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-40897861538015394812014-07-12T22:55:40.779-06:002014-07-12T22:55:40.779-06:00Wheat pastry flour? No, I haven't tried addin...Wheat pastry flour? No, I haven't tried adding that, I do have some in my pantry though. Have you tried adding it? Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-64850455418457076882014-07-10T14:40:00.884-06:002014-07-10T14:40:00.884-06:00Have you tried adding any WW pastry flour, for a l...Have you tried adding any WW pastry flour, for a little more nutrition? It's pretty light... Nancy@littlehomesteadinboiseAnonymoushttps://www.blogger.com/profile/00576053785355324560noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-40581240855205908512014-06-23T18:02:43.725-06:002014-06-23T18:02:43.725-06:00Oh yum, I am having leftover pulled pork for dinn...Oh yum, I am having leftover pulled pork for dinner tonight and I sure wish I had some of these rolls to serve it on. You are amazing to make homemade bread every week. I am such a bread person. I am so glad you liked the rolls! Thanks for letting me know. Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-2996962266952209272014-06-23T11:40:51.181-06:002014-06-23T11:40:51.181-06:00Jenn, I am the family baker, and I made these yest...Jenn, I am the family baker, and I made these yesterday to have with the Kaui Pulled Prok that cooked all night in the crock pot. They went to gether very fast and easy...I have quite a bit of experience with baking so not a first timer. Like you I used my Kitchenaide for the entrie mixing and kneading...worked like a charm. I did a half batch, as their is only me and my wife. I made these into burger sized portions, and when they came out of the oven they looked amazing. Tasted even better! Thanks for this wonderful bread, I will me making this quite often...PS I bake two loafs of peseant bread every week, and that usually makes it through the week for us, but now I have something else to give us a change of pace. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-5257821501431901602014-06-14T21:17:44.030-06:002014-06-14T21:17:44.030-06:00Good to know - thanks, Crystal :)Good to know - thanks, Crystal :)Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-65099868369124277892014-06-14T21:17:09.458-06:002014-06-14T21:17:09.458-06:00From what I have read, it helps deactivate the pro...From what I have read, it helps deactivate the protein in the milk, so the bread can rise properly. Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-4367242736771538872014-06-10T10:24:55.373-06:002014-06-10T10:24:55.373-06:00Just wanted to pass along that TRH rolls do not ha...Just wanted to pass along that TRH rolls do not have eggs in them. I know this because I have kids with egg allergy and we were told no eggs are used in the recipe. We absolutely love TRH rolls so I'll have to try these for home. ~ Crystal TuckerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-31841909624746504462014-06-10T00:00:47.728-06:002014-06-10T00:00:47.728-06:00What is the importance of scalding the milk?What is the importance of scalding the milk?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-87504127595898475322014-04-06T10:21:11.841-06:002014-04-06T10:21:11.841-06:00Texas Roadhse actually sells their unbaked ro...Texas Roadhse actually sells their unbaked rolls frozen, so I am guessing these would freeze well, too :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-27913174137004864912014-01-25T20:21:43.187-07:002014-01-25T20:21:43.187-07:00I am glad you liked them. Honey sounds like the p...I am glad you liked them. Honey sounds like the perfect addition. Thanks for letting me know your tips. Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-5305857107701550267.post-36354588753319577282014-01-25T18:19:04.332-07:002014-01-25T18:19:04.332-07:00Btw, used 1/2c honey in place of the sugar and it ...Btw, used 1/2c honey in place of the sugar and it was perfect. I think both sugar and honey would be too much sweetness. The person who commented above subbed water for the scalded milk, but another option is almond milk. It has about the same sweetness level as cow milk, works in most baking recipes when cow milk is called for, and if by chance any almond flavor came through (doubtful, but still) almonds compliment a lot of food. Anonymoushttps://www.blogger.com/profile/00787100812215621735noreply@blogger.com