February 11, 2015

3-Ingredient Brownies

Valentine's Day is this Saturday and I consider it mandatory to eat chocolate on that day. 

When craving chocolate, a rich and decadent brownie always does the trick.

These brownies blew my mind.  I imagined they would be good, but I thought these were REALLY GOOD.  They are super chewy and fudgy.  The top gets slightly flaky like box mix brownies and the flavor and texture are exactly what I want in a brownie.  They stay fresh tasting for several days.   

I cut up the leftovers and served with some chopped strawberries and fresh whipped cream.  SO YUMMY.

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The Best Chocolate Cupcakes

I shared this delicious recipe over at THE RECIPE CRITIC.  Click HERE to check it out.

3-Ingredient Nutella Brownies

1 (13 oz.) jar of Nutella
1/2 c. all-purpose flour
2 eggs
1/4 tsp. salt, opt.

Preheat oven to 350 degrees.  Combine all ingredients and mix together until well combined.  Spread the very thick batter into a greased 8x8-inch baking dish.  Bake for 18 minutes or until a toothpick inserted in the center comes out with only a few fudgy crumbs.  Cool and cut into bars.  Makes 9 brownies.

Adapted from: Kirbie Cravings  


  1. Ahh these look so so so amazing - and only three ingredients?! Going to get the recipe!!

  2. This book delicious and OMG only 3 ingredients. I am going to try this recipe. Thanks so much.

  3. Can this recipe be recreated for diabetics?


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