Menu Plan Saturday #37

SUNDAY

Chicken, Bacon, Ham, Asparagus and Cheddar Parmesan Pasta with Focaccia Bread

Focaccia Bread

MONDAY

Slow Cooker Tex-Mex Chicken

TUESDAY

Baked Sausage, Spinach and Egg Breakfast Taquitos

WEDNESDAY

Deli Chicken Cordon Bleu Sandwiches

Use leftover Ham from Sunday's pasta

THURSDAY

Skillet Beef and Potatoes with Peas

FRIDAY

Creamy Roasted Red Pepper Macaroni

Use leftover spinach from Tuesday's Taquitos

SATURDAY
Menu-Plan Day and Take-Out Night

FOR DESSERT

Butter Pecan Pumpkin Pie Bars

FOR A SNACK

Snicker's Caramel Apple Salad