I'm sitting here drinking an iced coffee and I'm watching The Real Housewives of Orange County. It's super windy and cold outside, so I turned on my heater for the first time. It's just been a nice and cozy day. Something that would make the day even cozier are these meatballs.
I am a huge fan of these super simple and delicious meatballs. They start with some bbq sauce, grape jelly and a bag of frozen meatballs. Throw those three ingredients into the slow cooker and a few hours later, you will be enjoying these warm and comforting meatballs. You can serve them as an appetizer or as a main dish with a side of mashed potatoes and rolls.
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3-Ingredient Slow Cooker BBQ Meatballs
adapted from: Mary W.
1 (32 oz.) Pkg. Frozen Meatballs (about 2 Lbs.)
1 (17.5 oz.) bottle hickory smoke bbq sauce
1 (12 oz.) jar grape jam/jelly
Pour bbq sauce and grape jam into a slow cooker and stir together. Add the frozen meatballs; stir to coat all meatballs in sauce. Cook on low for around 4 hours or until meatballs are completely warmed through. Serve as an appetizer or as a main dish.
Note: If you can't find the exact size package of each ingredient, just use the closest you can find and it'll be fine.