April 20, 2011


I love a good fuss-free recipe for dinner!  It might not seem like it, because a lot of my recipes have a lot of hands-on work, but I really do like the occasional super easy dinner, especially on a weeknight when I have been at work all day.  I like to save my more-detailed recipes for Sundays.  

This dish is super easy.  Throw everything in a casserole dish, bake, top with cheese and eat.  Wallah. . . . you're done!  I was planning on adding some hamburger to this dish, but I forgot to thaw it, so I didn't add it and I was glad I didn't, because this dish is plenty filling on it's own. I cut the recipe in half and I was worried that 9 oz. of ravioli wasn't going to be enough for two people, because it didn't look like very much, but trust me, we had enough for two people, plus plenty leftover.  I would make this again.

Fuss-Free Ravioli and Cheese Bake
adapted from: Kraft Recipes

1 jar (16 oz.) spaghetti sauce
1 can (14.5 oz.) diced tomatoes, undrained
1 can (10 oz.) low-sodium beef broth
1/4 cup zesty italian dressing
2 pkgs. (9 oz. each) refrigerated cheese filled ravioli
1 cup shredded Mozzarella

Preheat oven to 375 degrees.  Combine first four ingredients in a 9x13 dish; add ravioli; toss to coat.  Bake 50 minutes or until ravioli is tender.  Top with cheese; let stand 5 minutes or until melted.  Yield: 6 servings. 


  1. Thanks for your comment! The bakery is fun. It fills my baking void. The hours are EARLY and I get paid minimum wage(lol) but I do it because I just LOVE to bake!!!

  2. I want to try several of your recipes but I don't see a way to pin it to Pinterest. :(

    1. I am so happy to hear that you want to try several of my recipes! I added a "pin it" button below each picture in my posts. It might take a few extra seconds to load. Hopefully that helps! Let me know if you end up making anything and how you liked it! - Jenn

  3. Very well. Keep sharing more. Please also read mine at Fun Livin' and let me know where I can improve.

  4. Very well information thank you.Keep your efforts maximum for more recipes. I would like to share it on The Breakfast Hours

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