September 29, 2010


I seriously loved this recipe.  I don't know if was because I had not had french toast in a really long time or if it was really that good?  Honestly, I think it was really that good!  I found this recipe over at Real Mom Kitchen and she found it over at Tasty Kitchen.  They recommended topping it with bananas. I would never have done that if they didn't say how good it was and I am so glad I listened, because it was so incredibly delicious.  Now, I am not one to sit and eat a plain banana, but eating them on top of this french toast was AMAZING.  I will be using this recipe from now on.   
Fluffy French Toast
adapted from: Real Mom Kitchen

1 c. flour
1 c. milk
2 eggs
1 3/4 tsp. baking powder
1/2 tsp. salt
1 tsp. sugar
1/8 tsp. cinnamon
1/2 tsp. vanilla extract
1/2 tsp. maple extract
10 slices texas toast

Heat skillet and spray with cooking spray or grease with vegetable oil.  Mix together dry ingredients and mix together wet ingredients, then, combine the two together.  Pour batter into an 8x8 dish.  Dip bread in, flipping to get both sides.  Allow excess mixture to drip off.  Immediately place in hot skillet.  Brown both sides.  Mix batter between dipping, so flour doesn't settle to the bottom.  Serve with maple syrup and sliced bananas.  Yield: 10 thick slices.  


  1. I came across your blog through SugarCrafter's blog and I have to say that that french toast looks soooooooo delicious! It looks sooo fluffy and makes me sad that I am currently on a diet!

  2. I absolutely love French toast. It's one of my favorite things to bake. My recipe isn't anything special. I can't wait to try this. I love your site, so many great recipe ideas!

  3. I found this via pinterest, and i will simply HAVE to try it!!


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