Muffin Fundamentals
From: Sharon (mom)
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/4 c. sugar
1 egg
1 c. milk
1/4 c. vegetable oil
jam or jelly, any flavor
Preheat oven to 425 degrees. In a mixing bowl, combine all the dry ingredients. Combine the liquid ingredients and add them to the dry ones; stir very lightly until the mixture is just moistened. The batter should appear lumpy. Spoon the muffin batter into greased or paper-lined muffin cups about half full. Drop one spoonful of jam or jelly into the center of each cup. Top with remaining batter to fill the cups 2/3 full. Bake for 18-20 minutes or until golden brown. Serve hot. Yield: 10-12 muffins.
Just made these, they are baking as I am writing this. Can't wait to try them!
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