Ultimate Ham Sandwich
adapted from: Food Network Magazine - April 2011 Issue
thick slices of crusty white or rye bread
homemade Mayonnaise or Dill Mayonnaise
thick slices of leftover ham
dill pickle slices
sliced Cheddar cheese
whole grain mustard, opt.
Spread Mayonnaise on a thick slice of crusty bread. Top with lettuce, sliced tomato, leftover ham, a few dill pickle slices and sliced Cheddar. Spread whole-grain mustard on another slice of bread, then close the sandwich.
adapted from: Big Daddy
1 c. Mayonnaise
1 Tbl. fresh lemon juice
1 Tbl. chopped dill (I used dried)
2 tsp. minced shallot (I didn't add, but I think it would be really good)
1 tsp. lemon-pepper seasoning
salt and pepper
Combine Mayo with lemon juice, chopped dill, minced shallot and lemon-pepper seasoning. Season with salt and pepper.