November 13, 2011

Cinnamon Honey Butter

Oh My Gosh! This is seriously the BEST Cinnamon Honey Butter that I have EVER had!  It's light and smooth and creamy and perfectly balanced with honey!  I tried it on cornbread muffins and I tried it on homemade rolls and I even licked some off my finger when I accidentally stuck my hand in the jar?  If the only way you have ever had honey butter is by stirring together some honey and butter then you have been wasting those calories! Believe me - you need to whip it with the mixer and add some powdered sugar and cinnamon! Then, every single calorie you eat will be so worth it!  Can you tell that I really LOVE this stuff?  I will be posting the yummy recipe for these famous cornbread muffins later this week!
Cinnamon Honey Butter
From: Jenn@eatcakefordinner

1 stick unsalted butter, room temperature
1/4 c. powdered sugar
1/4 c. honey
1 tsp. ground cinnamon

Whip the room temperature butter with whisk attachment for 30 seconds.  Add powdered sugar, honey and cinnamon and beat until completely combined and very smooth.  Scrape down sides of bowl and turn up speed and whip for a minute or two or until really light and fluffy.  Yield: about 3/4 cup.  

Jenn's Notes: I don't actually measure the powdered sugar and honey, but I would say that I add right around 1/4 cup of each, maybe slightly more.  Start with 1/4 cup, taste and add more if needed.  You will love this stuff!

25 comments:

  1. Oh yummy, I can't wait to try this!

    P.S. Come visit my blog for a chance to win 25 FREE Shutterfly Holiday Cards: http://acraftyescape.blogspot.com/2011/11/giveaway-shutterflys-2011-holiday-cards.html

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  2. Sounds yummy. I'll have to try this.

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  3. Sounds delicious! I love honey butter and I'll bet the added cinnamon would be fantastic.

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  4. This reminds me of the butter at texas roadhouse!

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  5. This butter looks delicious! I can't wait for your cornbread muffin recipe so I'll have an excuse to make this butter.

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  6. Oh that looks yummy!! Have to try this!

    Thanks for linking to a Round Tuit!
    Hope you have a great week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

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  7. Wow, this sounds wonderful! This will be gracing our table on christmas morning!

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  8. I just saved a dinner roll recipe and now I have something to top it with! Looks great!

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  9. This looks so delicious I'm pinning it and need to try it!!

    Becky B.
    www.organizingmadefun.com
    Organizing Made Fun

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  10. You got me at cinnamon-honey-butter!!!! :D YUM! I seriously shouldn't follow you, but I'm going too! :D Thanks for sharing! Can't wait to check out your blog too! Found you from IHeartNaptime's sundae scoop link party!

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  11. Yum! That looks so delicious. I bet it smells just like Christmas!

    Best wishes,
    Natasha.

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  12. OK, seriously you have to stop teasing me with all these eats! I am so wanting one right now, I am going to make the cinnamon-honey butter. I just have to. I think I'm gonna also try your Easy guiltless alfredo, as I was working on this comment I see it just to my left, since I started a diet I think it will come in handy. Thanks so much for sharing at Sunday's Best!

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  13. Accidentally, huh? Riiight. Sounds so yummy! Thanks for sharing at Sunday's Best =)

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  14. Hmm.. This sounds SO delicious!!
    I just wanted to let you know that you've been featured at this week's {nifty thrifty sunday}! Thank you so much for linking up!
    xoxo,
    Vanessa @ {nifty thrifty things}

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  15. Love how easy this looks. Bet it is delicious!

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  16. This sounds super yummy...not very healthy but yummy!

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  17. Tried this recipe today & it was DELICIOUS! Thank you for posting. :)
    I didn't get the right consistency. After it sitting for a little while it got soupy as the honey seeped out. But other than that: perfect!

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  18. Holly God, this is for all my three daughter and wife. Looks yumm. Thanks/

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  19. Really yummy... thanks!! I tried using light butter the second time around and it didn't work... so if any of you ladies are thinking of light butter, be warned!

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  20. We make it with the same ratios of ingredients but omit the honey and it is still awesome.

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  21. Arghh i read "sugar" and made it with granulated sugar instead of powdered... I was coming back to ask why granulated sugar when this amount of honey ? Never mind, i will certainly be the one to eat it - fat + sugar = not very popular in France ;)
    Thanks for the recipes : i made buns and hot chocolate too for Christmas morning !

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