This sandwich is CRAZY GOOD. My mouth is watering and my stomach is growling just thinking about it. Imagine . . . . A fat grilled chicken breast brushed with copycat Winger's Sticky Finger Sauce, topped with a blue cheese ranch dressing, crunchy bacon and a crisp piece of lettuce! Is your mouth watering now? Not only does it taste delicious, but you can have this on the dinner table in less than 30 minutes. This will be a frequent menu item no doubt about it. I already have it planned again for next week.
Men love this, women love this and I think kids might even love this. Okay, maybe not the kids? I personally don't think it is too spicy, but kids might.
I would pay money for this one!
Buffalo Chicken SandwichFrom: Jenn@eatcakefordinner
3 Tbl. Frank's Hot Sauce (no substitutes)
3/4 c. brown sugar
2 Tbl. water
blue cheese crumbles
For sticky buffalo sauce: In a small saucepan, heat the Frank's hot sauce, brown sugar and water until sugar dissolves and remove from heat. It will thicken as it sits. Season chicken with salt and pepper and any other desired seasonings. Grill chicken on the George Foreman. When chicken is almost done, brush top with sticky buffalo sauce, flip over and brush other side with sauce. Finish cooking until chicken is done. Meanwhile, combine some ranch dressing with some blue cheese crumbles, to taste. Serve chicken on a hamburger bun with cooked bacon slices, lettuce and blue cheese ranch dressing. Serve sandwiches with additional sticky buffalo sauce. You can serve the whole breast on the bun, but it is easier to eat if you slice the chicken. I can get 3-4 servings out of two large Costco chicken breasts, if I slice them before serving.