April 18, 2012

Buffalo Chicken Sandwich . . . So Good!

This sandwich is CRAZY GOOD.  My mouth is watering and my stomach is growling just thinking about it.  Imagine . . . . A fat grilled chicken breast brushed with copycat Winger's Sticky Finger Sauce, topped with a blue cheese ranch dressing, crunchy bacon and a crisp piece of lettuce!  Is your mouth watering now?  Not only does it taste delicious, but you can have this on the dinner table in less than 30 minutes.  This will be a frequent menu item no doubt about it.  I already have it planned again for next week. 
Men love this, women love this and I think kids might even love this.  Okay, maybe not the kids?  I personally don't think it is too spicy, but kids might. 
I would pay money for this one!
Buffalo Chicken Sandwich
From: Jenn@eatcakefordinner
(Printable Recipe)

chicken breasts
3 Tbl. Frank's Hot Sauce (no substitutes)
3/4 c. brown sugar
2 Tbl. water
bacon, cooked
lettuce
ranch dressing
blue cheese crumbles
hamburger buns

For sticky buffalo sauce: In a small saucepan, heat the Frank's hot sauce, brown sugar and water until sugar dissolves and remove from heat.  It will thicken as it sits.  Season chicken with salt and pepper and any other desired seasonings.  Grill chicken on the George Foreman.  When chicken is almost done, brush top with sticky buffalo sauce, flip over and brush other side with sauce.  Finish cooking until chicken is done.  Meanwhile, combine some ranch dressing with some blue cheese crumbles, to taste.  Serve chicken on a hamburger bun with cooked bacon slices, lettuce and blue cheese ranch dressing.  Serve sandwiches with additional sticky buffalo sauce.  You can serve the whole breast on the bun, but it is easier to eat if you slice the chicken.  I can get 3-4 servings out of two large Costco chicken breasts, if I slice them before serving.        

17 comments:

  1. My oh my!!!! This sounds so good!

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  2. It's 12am...and now I'm hungry :)

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  3. Ooooh! This looks like the perfect dinner!

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  4. This sounds fabulous! I just happen to have some Frank's in the fridge....I am going to give it a try. Thanks for sharing!!

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  5. So funny because I have been craving making this! Sure wish I had gotten the chicken out earlier because I think I have everything. We live by Frank's sauce!

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  6. I would probably like this a lot. I've had that Winger Sauce.
    Thank you for sharing.
    Pat

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  7. This does sound good. Looks pretty too!

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  8. Pinning and I would have to agree - men AND women will love this! I hope to try these out next week. Thanks for sharing!

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  9. Jenn ~ I've found our dinner for this evening! I had a package of boneless chicken breasts in the fridge and was thinking...How boring,chicken again. Then I saw this on the Weekend Potluck! Looks delicious. I can't wait to try. We love anything buffalo chicken in our family (kids too!). Thanks for linking up to the WP.
    ~Kim

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    1. Let me know what you think! - Jenn

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    2. It was delicious! The hubby and I added the blue cheese, but for the kids they did straight ranch. Everyone loved it! It will definitely be on our rotation. Thanks for a great recipe!
      ~Kim

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    3. I am so glad everyone loved it! - Jenn

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  10. This looks so delicious! Would you consider linking it up to my Pinworthy Projects Linky Party over at Just Us Four?

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  11. This looks so good! What time is dinner!! :) We loved having you link up to our "Strut Your Stuff Saturday." Please join us again next week! Thanks! -The Sisters

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  12. This looks incredible! Thanks for sharing at Beautify It Monday! We hope we'll see you again next week!

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    Replies
    1. You've been featured today at Bringing Beauty! Feel free to stop by and grab a button!

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