July 24, 2012

Oven Baked Garlic Parmesan Fries

These potatoes were good.  Then,  I dipped them in ranch dressing and they were So Good!  Although they don't get super crunchy, they do get slightly crunchy. The thinner you can slice your potato, the more likely they will end up crispy.  They are like little, bite-size, healthier potato skins! Imagine a bacon and Cheddar cheese version (of course that wouldn't be a healthy version).  

By-the-way, on a little side-note, I recently purchased a bottle of Light ranch dressing.  I got the same brand that I love, but I went with light instead of original and I swear - it tastes the EXACT same.  The bottle even said "I bet you can't tell it is Light" and boy is that statement true.  So, if you want to save a few calories and a lot of fat grams, consider trying out light salad dressings.  Either way, make these soon and be sure to dip them in ranch!!!  
Oven Baked Garlic Parmesan Fries
adapted from: Babble
(Printable Recipe)

3 small - medium russet potatoes
2-3 Tbl. extra-virgin olive oil
1/4 c. panko bread crumbs
1/4 c. Parmesan, freshly grated
garlic salt
freshly ground black pepper
chopped Italian parsley, for garnish

Clean and roughly peel the potatoes, leaving a few strips of skin intact.  Slice potatoes into 1/4'' pieces, using a knife or a food processor.  Place slices in a bowl and drizzle with olive oil; toss to coat each potato.  Add the panko, parmesan, garlic salt and pepper.  Stir again to make sure each slice is coated with a bit of the ingredients.  Spread evenly onto a baking sheet that has been lined with parchment paper.  Bake at 450 degrees for 18-25 minutes or until cheese is melted and panko are golden brown and desired crispiness is achieved.  Garnish with chopped parsley and serve.  

Jenn's Notes:  These didn't get super crispy, but they were slightly crispy.  They were way good dipped in ranch dressing.


  1. Oh, I want some right now! Those look like something we would LOVE to have on any given night! Thanks for sharing this recipe. :)

  2. I love potatoes, so glad that this is bake instead of fried. look delicious, thanks for sharing.

  3. Anything dipped in ranch is the bomb! Love these

  4. Replies
    1. You had me with the garlic and parmesan, let alone the potatoes. I have a link party, and I would love it if you would link this post. You can find it at
      It is called Wednesdays Adorned From Above Link Party.
      I hope to see you there. Have a great Day.
      Debi Bolocofsky
      Adorned From Above

  5. I never would have thought to put bread crumbs on potatoes. I love seeing how many different ways people can make a potato.

  6. Do these look good. And I love anything dipped in ranch dressing!

    I would love it if you would share this at the Smart Solutions linky party. You can link up here:


    Have a great day!

  7. This is something I just to try. I love the flalvors of garlic and parmesan
    Thanks so much for sharing!:)

  8. Yum! These sound scrumptious. Can't wait to try them!

  9. These look delish! This is definitely getting pinned. I'd love for you to link this up to Titus 2 Tuesdays on Cornerstone Confessions this week. Hope to see you there.


  10. These look great. I never would have thought to use bread crumbs on potatoes.

  11. These look so grub. Looks like a fabulous recipe. Thanks for sharing! Jodi @ www.meaningfulmama.com

  12. Your fries look great! I love the garlic and parmesan flavor.

  13. Oooh...those sounds delicious! Would you consider linking this up at my Pinworthy Projects Party? I hope to see you there!

  14. These look amazing! Pinning and featuring tonight! Thanks for sharing at Mom On Timeout!


Note: Only a member of this blog may post a comment.