I LOVE soups and chili leftover, but that is only because I feel like they get better overnight.
Other than that, if I am going to eat something leftover, it means that I really really liked it.
I ate this Fiesta Chicken FOUR days in a row.
Oh yeah, I really did.
I guess you could say I liked it. You think :)
The only thing left to say is, IT IS DELICIOUS . . . . make it tomorrow!
2 large chicken breasts
1 can black beans, rinsed and drained
1 can corn, drained
2 cups salsa (I used homemade)
3/4 tsp. cumin
3/4 tsp. chili powder
1/2 c. chicken broth, opt.
1 (8 oz.) pkg. cream cheese
cooked rice, for serving
chopped cilantro, for garnish
Place chicken breasts in slow cooker. Add the beans, corn, salsa, cumin, chili powder and chicken broth. If you want it to be super thick, then omit the chicken broth. I like mine to be slightly saucier, so I add the broth. Cover and cook on low for 4-5 hours or until chicken is cooked through. Shred chicken using two forks. Then, add the cream cheese, cover and cook on low for 30 more minutes or until softened. Stir together and serve over cooked rice. Garnish with chopped cilantro. Serves: 4-6
Jenn's Notes: I used homemade salsa. You could serve over white, brown or Mexican Green Rice and I think any would be amazing. This is a new favorite dish.
very slightly adapted from: Food.com
This looks so good Jenn! I love anything with fresh cilantro for garnish! I am definitely going to try this! Pinned it! Wishing you a lovely weekend! Angie xo
ReplyDeleteThanks for the pin! I think you will love it. - Jenn
DeleteHaha!! Thanks! And thanks for the great cake recipe. Hopefully I'll be sending some new folks to your great blog! Hugs, Bugs & Sunshine
ReplyDeleteGreat, I can't wait! - Jenn
DeleteThis looks really good! Sometimes I make the same things in the crockpot and it gets boring... I am excited to try this recipe! Thanks for sharing!
ReplyDeleteYou should definitely switch things up and make this!
DeleteI've just pinned this. I am looking for new slow cooker recipes to try and this one looks fantastic! Thanks for sharing
ReplyDeleteThanks for the pin!
DeletePinned! Ohhhhh yes. I will so be making this!
ReplyDeleteThanks for the pin! You have sooooo got to make this!!
DeleteAlways looking for slow cooker recipes and this one could easily be made vegetarian. Thanks for sharing it sounds so yummy! Pinning for later...
ReplyDeleteIt would still be great vegetarian! I loved it.
ReplyDeleteThanks for the recipe and also just wanted to say that I LOVE, LOVE your header/theme. One of the cutest I've seen!
ReplyDeleteYou are so sweet! Thank you so much.
DeleteThis looks delicious! We'd love for you to link this up at our party! http://www.housewivesofriverton.com/2013/02/riverton-housewives-round-up-54.html
ReplyDelete