May 22, 2013

Spaghetti a la Philly

Spaghetti sauce mixed with cream cheese?

Need I say more?

What doesn't taste better with cream cheese, I mean really?

This tasted great.  Nuff said.
Spaghetti a la Philly
adapted from: Mommy's Kitchen
1 Lb. ground beef or sausage
salt and pepper
1 (24-26 oz.) jar spaghetti sauce
4 oz. cream cheese, cut into cubes
8 oz. spaghetti noodles
Parmesan cheese, for topping

Cook ground beef or sausage in a large skillet over medium heat until browned and cooked through; season with salt and pepper.  Add the spaghetti sauce and cream cheese.  Heat until sauce is warmed and cream cheese is melted.  Meanwhile, cook the spaghetti noodles according to package directions; drain.  Serve sauce over noodles and garnish with Parmesan cheese.  Serve with a side of garlic bread.  Serves: 3-4    

Jenn's Notes: You could also add some chopped onions or peppers if you like.  I used a mixture of hamburger and sausage and it was delicious. 


  1. Oh I bet that's good! My husband's best friend always mixes heavy cream with his spaghetti sauce or a jar of alfredo sauce. YUM.

  2. This sounds delicious! I will have to try this next time we have spaghetti. Thanks so much for sharing!!

  3. Reading and pinning your recipes today. I'm hooked on your cooking!!

    1. I am so so glad you enjoy it! Thanks for all the pins - you are awesome!


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