July 29, 2013

Orange Cream Fruit Dip

Fruit dipped in fruit dip is like candy to me.  This orange dip is good with every type of fruit I have tried it with - grapes, strawberries, nectarines, apples, pineapple, mango, etc . . . 

I like to add all my fruit to a bowl and top it with this dip and then stir it all together, so each piece of fruit is coated in dip.  Each bite is like heaven.

I created this dip around some Greek yogurt my friends at Chobani sent me.  Greek yogurt is one of my favorite ingredients to use.  It is so good for you and it's loaded with protein.  The vanilla flavor is delicious and I knew it would be perfect mixed with orange.  
This recipe makes a lot of dip, so be sure to buy a lot of fruit.  It is thick and creamy and the orange cream flavor is so light and refreshing.

I know you will love it and so will your whole family.
Orange Cream Fruit Dip
From: Jenn@eatcakefordinner
(Printable Recipe) or (Printable with Picture)

1 (7 oz.) container marshmallow cream
1 (8 oz.) carton whipped cream cheese, room temp.
1/2 c. vanilla Greek yogurt (I used Chobani)
grated zest of one orange
1/2 tsp. orange bakery emulsion, opt.

Combine all ingredients and stir together until smooth.  Serve with fresh fruit.


  1. Yumm!! I totally agree with you on the candy thing. I could eat fruit dip all. day. long.

  2. I love fruit dip! =)
    Your recipe sounds delicious, the addition of Greek yogurt sounds great!

    Pinning to my Appetizer Board.

  3. What a delicious dip! Can't wait to put this out for our get together next weekend! Pinning and printing...

  4. I love recipes that use fluff. It makes it less likely that I will just scoop it out of the can :)


Note: Only a member of this blog may post a comment.