I could not resist that box of blueberry pancake mix that was staring me in the face at Walmart the other day. It was only $1.60-ish. Deal.
The plan was to actually make pancakes with the pancake mix, but when I needed a snack for work, blueberry muffins kept popping in my head.
I took that pancake mix and added a few extra ingredients and turned them into some seriously yummy muffins.
They are light and fluffy just like a muffin should be.
Blueberry Pancake Muffinsadapted from: Krusteaz
(Printable Recipe) or (Printable with Picture)
2 1/2 c. blueberry pancake mix
2/3 c. water
1/2 c. sugar
1/4 c. vegetable oil
Cinnamon Sugar Topping (Opt.)
3 Tbl. brown sugar (or granulated sugar)
1 tsp. cinnamon
Preheat oven to 400 degrees. Line a 12-cup muffin tin with paper liners or spray with cooking spray. In a medium bowl, mix together all muffin ingredients until combined. Do not overmix. Divide batter evenly between muffin cups, filling 2/3 full. Combine topping ingredients and sprinkle over muffins. Bake 14-16 minutes or until a toothpick inserted in the center comes out clean. Makes 12 muffins.
Jenn's Notes: These are best when eaten within two days.