Blueberry Pancake Muffins

I could not resist that box of blueberry pancake mix that was staring me in the face at Walmart the other day. It was only $1.60-ish.  Deal. 

The plan was to actually make pancakes with the pancake mix, but when I needed a snack for work, blueberry muffins kept popping in my head.  

I took that pancake mix and added a few extra ingredients and turned them into some seriously yummy muffins.

They are light and fluffy just like a muffin should be.

Blueberry Pancake Muffins

adapted from: Krusteaz
(Printable Recipe) or (Printable with Picture)

2 1/2 c. blueberry pancake mix
2/3 c. water
1/2 c. sugar
1 egg
1/4 c. vegetable oil

Cinnamon Sugar Topping (Opt.)
3 Tbl. brown sugar (or granulated sugar)
1 tsp. cinnamon

Preheat oven to 400 degrees.  Line a 12-cup muffin tin with paper liners or spray with cooking spray.  In a medium bowl, mix together all muffin ingredients until combined.  Do not overmix.  Divide batter evenly between muffin cups, filling 2/3 full.  Combine topping ingredients and sprinkle over muffins.  Bake 14-16 minutes or until a toothpick inserted in the center comes out clean.  Makes 12 muffins.

Jenn's Notes:  These are best when eaten within two days.