November 18, 2014

30-Minute Green Enchilada Beef over Rice

  It is such a busy time of the year right now and it helps to have some fast and easy recipes on hand.   This dish is not only fast and easy, but it is absolutely delicious too.  It has just the right amount of spice to leave your lips a little tingly.

I usually have all of the ingredients on hand, so it is perfect for a weeknight or last minute dinner.  I like to add a big dollop of sour cream on top to add some creaminess to the dish and it helps cut down on the spiciness a bit.

 Spend less time on dinner and more time enjoying the holiday season. 

You might also like:
Chile Verde 

30-Minute Green Enchilada Beef over Rice
From: Jenn@eatcakefordinner

1/2 Lb. lean ground beef
1 large bell pepper (any color), diced
1/3 c. finely chopped onion
salt and pepper, to taste
1 1/2 tsp. chili powder
1 tsp. cumin
1/2 tsp. garlic powder
2 (10 oz.) cans green enchilada sauce
1 (15 oz.) can pinto beans, drained and rinsed
1/2 c. corn
1 Tbl. chopped cilantro

For serving:
cooked rice
sour cream
shredded cheese
chopped cilantro

Brown ground beef in a large skillet over medium heat.  Just before the beef is cooked all the way through, add the diced pepper and chopped onion and saute until tender; about 5 minutes.  Add the salt, pepper, chili powder, cumin and garlic powder and stir well.  Add the remaining ingredients and stir until well combined; simmer for 5-10 minutes.  Taste and adjust seasonings, if needed. Serve over rice with desired toppings.  Serves: 3-4 

Linked up at Weekend Potluck!


  1. I love this! I'm all for quick and easy.....and delicious ��

  2. I love how simple and delicious this looks, and the flavors sound amazing!! Such a yummy dinner. Pinned!

  3. How delicious is this dish.. and only 30 minutes too?! A perfect weeknight meal that I need to create!


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