Valentine's Day is this Saturday and I consider it mandatory to eat chocolate on that day.
When craving chocolate, a rich and decadent brownie always does the trick.
These brownies blew my mind. I imagined they would be good, but I thought these were REALLY GOOD. They are super chewy and fudgy. The top gets slightly flaky like box mix brownies and the flavor and texture are exactly what I want in a brownie. They stay fresh tasting for several days.
I cut up the leftovers and served with some chopped strawberries and fresh whipped cream. SO YUMMY.
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I shared this delicious recipe over at THE RECIPE CRITIC. Click HERE to check it out.
I shared this delicious recipe over at THE RECIPE CRITIC. Click HERE to check it out.
3-Ingredient Nutella Brownies
1 (13 oz.) jar of Nutella
1/2 c. all-purpose flour
2 eggs
1/4 tsp. salt, opt.
Preheat oven to 350 degrees. Combine all ingredients and mix together until well combined. Spread the very thick batter into a greased 8x8-inch baking dish. Bake for 18 minutes or until a toothpick inserted in the center comes out with only a few fudgy crumbs. Cool and cut into bars. Makes 9 brownies.
Adapted from: Kirbie Cravings
Ahh these look so so so amazing - and only three ingredients?! Going to get the recipe!!
ReplyDeleteThanks, Rachel!
ReplyDeleteThis book delicious and OMG only 3 ingredients. I am going to try this recipe. Thanks so much.
ReplyDeleteCan this recipe be recreated for diabetics?
ReplyDelete