We have been grilling burgers all Summer long. What goes better with burgers than fries? I make Baked Steak Fries all of the time and I am always switching up the flavors. This is one of my favorite versions. These fries have so much flavor. I wouldn't say one individual flavor stands out, they all just blend together perfectly. These fries get crispy on the outside and stay soft in the inside.
I always serve these with fry sauce. All you have to do to make fry sauce is mix together an equal amount of Mayonnaise or Miracle Whip with Ketchup. Best thing ever!! I prefer mine with Miracle Whip, but we won't get started with that :) Let's just say that most times in my house, we end up making a small batch with Mayo and a small batch with Miracle Whip so everyone can be happy. Are you a Mayo or Miracle Whip person???
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Baked Seasoned Parmesan Steak Fries
(Printable Recipe) or (Printable with Picture)
3 large Russet potatoes, washed
1 Tbl. olive oil
1 tsp. seasoned salt
freshly ground black pepper
1 1/2 tsp. chili powder
1 1/2 tsp. garlic powder
1/2 tsp. cumin
1 1/2 tsp. Italian seasoning
3 Tbl. grated Parmesan cheese
Preheat oven to 400 degrees. Cut the potatoes into 8 wedges each and place in a large bowl. Add the olive oil, seasoned salt, pepper, chili powder, garlic powder, cumin and Italian seasoning. Stir together until all of the wedges are evenly coated in olive oil and seasonings. Spread out in a single layer onto a baking sheet that has been lined with foil and sprayed with cooking spray. Bake for about 40-45 minutes, flipping wedges over half way through baking. They will be crispy on the outside and soft in the inside. Sprinkle with grated Parmesan cheese before serving.
Jenn's Notes: To make 8 wedges per potato - cut potatoes in half lengthwise and then in half again and each quarter in half again. I like to use the grated Parmesan cheese that comes in the green can, but freshly grated Parmesan cheese will be delicious too. I serve these with fry sauce, which is equal amounts of either Mayo or Miracle Whip with Ketchup.
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