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September 18, 2015
Menu Plan Saturday #37
SUNDAY
Chicken, Bacon, Ham, Asparagus and Cheddar Parmesan Pasta
with
Focaccia Bread
Focaccia Bread
MONDAY
Slow Cooker Tex-Mex Chicken
TUESDAY
Baked Sausage, Spinach and Egg Breakfast Taquitos
WEDNESDAY
Deli Chicken Cordon Bleu Sandwiches
Use leftover Ham from Sunday's pasta
THURSDAY
Skillet Beef and Potatoes with Peas
FRIDAY
Creamy Roasted Red Pepper Macaroni
Use leftover spinach from Tuesday's Taquitos
SATURDAY
Menu-Plan Day and Take-Out Night
FOR DESSERT
Butter Pecan Pumpkin Pie Bars
FOR A SNACK
Snicker's Caramel Apple Salad
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