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October 9, 2015
Menu Plan Saturday #40
SUNDAY
Sweet Dijon Pork Chops
with
Creamy Vegetable Casserole
Creamy Vegetable Casserole
MONDAY
Skillet Chicken Parmesan
TUESDAY
Baked Tex-Mex Taquitos
WEDNESDAY
Cheesy Chicken, Bacon, Broccoli and Rice Casserole
THURSDAY
Hash Brown Sausage Breakfast Casserole
FRIDAY
Frito Chili Pie
SATURDAY
Menu-Plan Day and Take-Out Night
FOR DESSERT
Pumpkin Roll
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