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November 6, 2015
Menu Plan Saturday #44
SUNDAY
Creamy White Bean, Ham and Wild Rice Chowder
with
French Bread
Soft and Chewy French Bread
MONDAY
Creamy Butternut Squash Mac & Cheese
Serve with leftover French Bread from Sunday
TUESDAY
Make ahead Muffin Melts
Use leftover ham from Sunday's soup
WEDNESDAY
Green Chile White Sauce Beef Enchiladas
THURSDAY
Grilled Pineapple Teriyaki Chicken
FRIDAY
Cajun Burgers
with
Crispy Cheddar Baked Fries
Crispy Cheddar Baked Fries
SATURDAY
Menu-Plan Day and Take-Out Night
FOR DESSERT
Baked Pumpkin Donuts with Brown Butter Glaze
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