July 31, 2016

Mango Salsa

I cannot seem to get enough mango salsa this Summer.  Who knew it was seriously so good!!  It might seem a little weird making a salsa without any tomatoes, but you don't even miss them.  I have been eating this salsa plain with chips, on top of quesadillas, on tacos and a few other dishes.    

It's sweet, but has a slight kick at the end and leaves just a little tingle on your tongue.  If you want less of a kick, just add less jalapeños.  I prefer the flavor of jarred jalapeños and that is what I use.  Check out this post for a pic of the jalapeños, if you aren't sure what they are.   

P.S.  If you are not sure how to prep a mango, there are plenty of videos on the internet that will show you how.   
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Mango Salsa
From: Jenn@eatcakefordinner
(Printable Recipe)

2 ripe mangos, diced
1 red bell pepper, ribbed, seeded and chopped
1/4 c. finely chopped onion
8-10 slices jarred jalapeños, finely chopped
1/4 c. chopped cilantro
salt, to taste
juice of 1 lime

In a medium bowl, stir together all ingredients.  Taste and adjust any ingredients, if needed.  Serve.  


  1. I'm crazy about mango so I started drooling the moment I read that title! I love the jalapenos you added, I've never thought of that before. We have to enjoy those mangos while it's still summer, yay!

  2. I have made this version for years... but I add grilled shrimp .... and it's a big hit @ my house.


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