I cannot seem to get enough mango salsa this Summer. Who knew it was seriously so good!! It might seem a little weird making a salsa without any tomatoes, but you don't even miss them. I have been eating this salsa plain with chips, on top of quesadillas, on tacos and a few other dishes.
It's sweet, but has a slight kick at the end and leaves just a little tingle on your tongue. If you want less of a kick, just add less jalapeños. I prefer the flavor of jarred jalapeños and that is what I use. Check out this post for a pic of the jalapeños, if you aren't sure what they are.
P.S. If you are not sure how to prep a mango, there are plenty of videos on the internet that will show you how.
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2 ripe mangos, diced
1 red bell pepper, ribbed, seeded and chopped
1/4 c. finely chopped onion
8-10 slices jarred jalapeños, finely chopped
1/4 c. chopped cilantro
salt, to taste
juice of 1 lime
In a medium bowl, stir together all ingredients. Taste and adjust any ingredients, if needed. Serve.