June 24, 2017

Baked Chicken Ranch Taquitos

Taquitos are one of my favorite, go-to, recipes.  They are so easy to make and my whole family loves them.  I could probably eat taquitos almost every day and never get sick of them.  Same  goes for ranch dressing.  I always have ranch on hand and I eat it with so many things.  

My latest creation are these totally mouthwatering taquitos . . . I combined Litehouse Homestyle Ranch Dip with shredded chicken, cheese, green onion and a little chili powder and rolled the creamy filling up inside soft corn tortillas.  
I always bake my taquitos.  They get plenty crisp by baking, so there is no need to fry them.  Just spray the tops lightly with cooking spray and sprinkle with a little kosher salt and that is all you need for a super tasty and crisp taquito.  

It's amazing that a few simple ingredients can create SO MUCH flavor.  These are seriously so good and both kids and adults love them.  They even taste great when they are re-heated the next day.  Serve with additional Litehouse Homestyle Ranch Dip and you will have one happy family.
Litehouse Homestyle Ranch Dip has no artificial preservatives and is made with simple ingredients like sour cream, buttermilk, garlic and onion.  That is why it tastes like homemade ranch.  You can find this delicious ranch dip along with other Litehouse products in the refrigerated part of the produce section at your local grocery store.    

Click HERE to see what other amazing Litehouse products are available.  

Baked Chicken Ranch Taquitos
From: Jenn@eatcakefordinner
(Printable Recipe)

2 1/2 c. shredded cooked chicken (rotisserie works great)
1/2 c. Litehouse Homestyle Ranch Dip
2 Tbl. chopped green onions
1 c. shredded Cheddar cheese
3/4 tsp. chili powder, opt.
9-10 (6''-7'') corn tortillas
cooking spray
kosher salt

Preheat oven to 425 degrees.  Line a baking sheet with foil and spray with cooking spray; set aside.  In a medium bowl, stir together shredded chicken, Litehouse Homestyle Ranch Dip, chopped green onions, shredded cheese and chili powder.

Heat tortillas in the microwave for 25-30 seconds or until pliable.  Divide chicken filling between warmed tortillas and roll up tightly.  Place, seam-side down, on baking sheet.  Spray tops of taquitos lightly with cooking spray and sprinkle with a little kosher salt.  Bake for 13-14 minutes or until crisp.  Serve plain or with additional Litehouse Homestyle Ranch Dip.  Serves 3-4.   

This post is sponsored by Litehouse Dressing.  As always, all opinions expressed herein are my own.


  1. Made these tonight using flour tortillas because that's what I had available. Everything came out delicious. The family was pleased. Thank you!


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