November 19, 2017

No-Bake Chocolate Malt Pie

Thanksgiving is only a few days away . . . are you all ready?  This year I am in charge of the Sweet Potato Casserole (my fave) and a dessert.  I'm either going to make Banana Cream Pie or Pumpkin Pie Cake.  I've already purchased all my groceries, so whatever I decide to make, I'll be good to go.
If you are in charge of pie and want a super easy and extremely delicious pie, then you should totally make this No-Bake Chocolate Malt Pie.  I have always been a fan of the chocolate malt flavor and adding it to a pie was such a great idea.   
This pie actually has double the chocolate malt flavor.  It has chocolate malt mix and crushed up Whopper candies.  Their is no mistaking the flavor of this pie.  The crushed up Whoppers are crunchy at first, but if you refrigerate the pie overnight, they soften right up and you are left with a pillowy chocolate malt pie on top of a store-bought OREO pie crust.  

You should be able to find the chocolate malt powder down the cereal/breakfast aisle of your local grocery store.  
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No-Bake Chocolate Malt Pie
adapted from: Gooseberry Patch
(Printable Recipe)

1 (6 oz.) store-bought OREO pie crust
1 (3.3 oz.) pkg. instant white chocolate pudding mix
2 Tbl. chocolate malt powder
1 c. milk
1 (8 oz.) carton frozen whipped topping, thawed
1 1/2 c. malted milk balls, crushed and divided (Whoppers)

Mix together dry pudding mix and malt powder.  Whisk in the milk until smooth.  Fold in the thawed whipped topping and 1 1/4 cups crushed malted milk balls and spread into crust.  Garnish with remaining crushed candy.  Refrigerate until ready to serve.  I like to let mine sit overnight, so the candy softens up.  I also like to use some canned whipped cream to make some swirls on top just before serving.  


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