
These are the EASIEST pumpkin cookies EVER and they taste DELICIOUS! Last year, one of my co-workers was in charge of bringing snacks for Friday and she brought these cookies.
I had to have the recipe and I couldn't believe they only had 3-ingredients. They taste like they are made from scratch. AND there isn't any added oil or butter in them. So, they are lower-in-fat!
I had to have the recipe and I couldn't believe they only had 3-ingredients. They taste like they are made from scratch. AND there isn't any added oil or butter in them. So, they are lower-in-fat!
This recipe is an amazing one to have on hand. If you need a last minute dessert, this will be a lifesaver. On days when I feel like a snack, but don't feel like eating all of the fat that comes with a snack, I make these cookies. They are guilt-free!!!
I like to use a mini cookie scoop, so they are all the same size and I prefer them smaller, so you can just pop them in your mouth.
adapted from: Shaela M.
1 (15 oz.) can pumpkin puree
1 box spice cake mix
1 1/2 - 2 c. chocolate chips (milk or semi-sweet)
Combine the pumpkin puree and the dry cake mix and stir until combined. Stir in around 1 cup of the chocolate chips. Drop by spoonfuls (about 1 1/2 Tablespoons each) onto a greased cookie sheet. Press three or four chocolate chips onto the top of each cookie. Bake at 350 degrees for 10-11 minutes. Cool and serve. Makes around 42 cookies.
Oh man, I may have to make these in the morning!!!
ReplyDeleteThese would be perfect for kids to mix up...nice & easy!!!
ReplyDeleteI just made these the other day! I did not add the chocolate chips though. I made a low-fat cream cheese frosting for them and boy were they good!
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ReplyDeleteThese look so good! And especially for only 3 ingredients! :)
ReplyDeleteI must try these and soon! Thanks for sharing this recipe!
ReplyDeleteare they chewy? cake like? what kind of texture?
ReplyDeleteThey are more cake like, but slightly chewy.
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