A few more weeks until St. Patrick's Day and you can never start making green treats too soon, can you? Don't answer that.
I got the idea for these at around 10:00 last Friday night. I went into the kitchen to make them and "oh no" I didn't have any pistachio pudding. I pulled on my boots and headed to the store. I thought it would be a quiet and peaceful trip, but surprisingly the store was still packed with people. Late shoppers.
20 minutes later . . . I was home making these amazing cookies. Then, by that time, it seemed too late to eat cookies, so I made the dough and refrigerated overnight.
They are soft and chewy and have a perfect pistachio and almond flavor. Creamy white chocolate chips are a perfect addition. I was thinking marshmallows might be delicious too! These were a hit in my house.
Pistachio Cake Mix Cookies
1 white cake mix
1 small box instant pistachio pudding mix
2 eggs
1/2 c. vegetable oil
3/4 tsp. almond extract, opt.
a few drops green food coloring, opt
1 1/2 c. white chocolate chips
Preheat oven to 350 degrees. Combine cake mix and pudding mix. Add the eggs, oil, almond extract and green food coloring. Mix the best you can using a hand mixer. If batter is too stiff, finish mixing with a wooden spoon. Stir in 1 cup of the white chocolate chips. Roll dough into 1'' - 1 1/2'' balls and place on a lightly greased baking sheet. Press 2 or 3 white chocolate chips into the top of each cookie. Bake for 10-12 minutes. Tops will be cracked and outside will be very slightly browned. Yield: about 2 1/2 dozen cookies.
Jenn's Notes: The dough is pretty greasy, but it tastes perfect once baked. I added four drops of green food coloring. I refrigerated my dough overnight and my cookies were done at 12-13 minutes.
Idea from: The Kitchen is My Playground
These look and sound fantastic, Jenn! Thanks for sharing another one of your yummy recipes! :)
ReplyDeleteBrenda @ChattingOverChocolate.blogspot.com
mine are not flat like yours, they are round and puffy,
DeleteI see puffy cake mix cookies all the time, but mine always turn out flat. It might be a difference in altitude? I do live at high altitude.
DeleteThese are so pretty ~ love the color and they look and sound delicious!
ReplyDeleteThank you so very much for linking up to Project Inspire{d}.
Hugs, Mary Beth
Thanks!
Deleteyummy green cake
ReplyDeletewww.cakepud.blogspot.com
Love these! The color is GREAT
ReplyDeleteI'm so glad you think the color is fine, because I was thinking it could be just a little greener.
DeleteWow, these are beautiful -- and the recipe looks simple to make! Thanks for the great St. Patrick's Day idea.
ReplyDeleteThese are way easy and super yummy!
DeleteDo you think they HAVE to be refrigerated overnight?
ReplyDeleteNo you can bake these immediately!
DeleteThese look so awesome! I might just have to make them for my Irish mom!
ReplyDeleteThese look soooo good. Thanks for sharing. I'm for anything green! We're having a party at Tumbleweed Contessa - Saturday Dishes that is featuring green food. These would be perfect. Hope you will bring them over. www.tumbleweedcontessa.com/blog
ReplyDeleteI just love the pale green color of these cookies! So pretty and I bet really delicious! Found your beautiful site through the Saturday Dishes party on Tumbleweed Contessa. So glad I did!
ReplyDeletewww.pinkpatisserie.blogspot.com
These look so delicious. Thanks for sharing at Saturday Dishes. I hope you'll come back next week when we feature Easter recipes. -Savannah www.hammocktracks.com
ReplyDeleteI love the color that they turned out. Beautiful shade of green!
ReplyDeleteHappy Monday, Jenn ~ I just wanted to let you know that I'll be featuring these delicious beauties tonight at Project Inspire{d}.
ReplyDeleteHave a fabulous week,
Mary Beth
Thanks!
DeleteHi! I've nominated you for a Super Sweet Blogger award. If you would like to participate, you can see the details here: http://wearychef.com/2013/03/06/lucky-me-super-sweet-bloggers-award/
ReplyDeleteNo worries if you don't have time, but I wanted to mention you and your SWEET blog :)
I brought it down to 1/3 cup of oil, and added some water. I ended up with greener cookies, probably used about 8-10 drops--kinda not on purpose, but it happened! thanks for the recipe! Found it on pinterst!
ReplyDeleteThat sounds perfect. I'm so glad you let me know. I will make them the same as you next time!
DeleteThese are so yummy and easy to make! ThanK you!
ReplyDeleteThey look so yummy! I will try to cook some for the bicycle meeting we have this weekend! I know my friends are going to love them!
ReplyDeleteThey look delicious! I want to try them! When you say cake-mix and instant puddingmix, do you just use the powder and add the rest or do you do what says to do on those boxes seperatly, first?
ReplyDeleteJust use the powder for both, then add the remaining ingredients in the recipe above. - Jenn
DeleteI really like the cookies. Their color combination is just perfect. I really like love the white chocolate chips on the green cookie. It is giving it a photogenic look.
ReplyDeleteThanks
cookiecutter.com/birds.aspx
Thanks, Aleesha!
DeleteThese are delicious and the cutest cookies ever, I did not add any food coloring, they are beautiful. Have you made this recipe using other flavors of pudding? I was thinking coconut cream, macadamia nuts and chocolate chips. Thanks Jenn :)
ReplyDeleteA coconut cream version with nuts would be amazing!!! Great idea :)
DeleteI have tried a Banana Funfetti version:
http://www.eatcakefordinner.net/2013/04/banana-rainbow-chip-cookies.html
Do you think a vanilla cake mix would taste ok in the cookie?
ReplyDeleteYes, it would be yummy!
DeleteI made these today using a gingerbread pudding mix and french vanilla cake mix. They came out great. I hadn't even had them on the cooling rack long when they started disappearing.....lol. Thanks for the idea.
ReplyDeleteOh wow, that sounds like a fantastic combination. Thanks for letting me know.
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