Nope, it's been snowing all day long. Luckily, it is soft snow and not icy slippery snow.
Now, all I want is a bowl of this unbelievably delicious chili.
I first had this at a Halloween luncheon back in October and LOVED it. This is one white chicken chili that does not lack flavor. It's a new favorite.
Make it and warm yourself right up.
1/2 c. yellow onion, finely chopped
2 cloves garlic, minced
1 Tbl. cumin
2 Tbl. dried oregano
pinch red pepper flakes
4 chicken breasts
3 (15 oz.) cans Great Northern Beans, undrained
1 c. low-sodium chicken broth
2 (7 oz.) cans diced green chiles
3/4 c. sour cream
1/2 c. green onions, chopped
1/4 c. chopped cilantro
additional sour cream
Fritos or French Bread
Combine onion, garlic, cumin, oregano, red pepper flakes, pepper, chicken breasts, beans, chicken broth and diced green chiles in slow cooker. Cook on low for 4-6 hours or until chicken is cooked through. Remove chicken and shred. Add chicken back to slow cooker along with the sour cream, green onions and chopped cilantro. Taste and adjust seasonings, if needed. Serve with desired toppings. Serves 8.