Slow Cooker White Chicken Chili

I had no idea it was supposed to snow today.  I headed out to work this morning in my toeless HIGH heels.  I opened my front door, saw all the snow and rather than walking back inside and down the hall to change my shoes, I figured  . . . it'll probably only snow for a minute.

Nope, it's been snowing all day long.  Luckily, it is soft snow and not icy slippery snow.

brrrrrr :)

Now, all I want is a bowl of this unbelievably delicious chili.  

I first had this at a Halloween luncheon back in October and LOVED it.  This is one white chicken chili that does not lack flavor.  It's a new favorite.

Make it and warm yourself right up.

Slow Cooker White Chicken Chili

adapted from: Josh B.
(Printable Recipe) or (Printable with Picture)

1/2 c. yellow onion, finely chopped

2 cloves garlic, minced

1 Tbl. cumin

2 Tbl. dried oregano

pinch red pepper flakes

pepper

4 chicken breasts

3 (15 oz.) cans Great Northern Beans, undrained

1 c. low-sodium chicken broth

2 (7 oz.) cans diced green chiles

3/4 c. sour cream

1/2 c. green onions, chopped

1/4 c. chopped cilantro

For serving 

shredded cheese

additional sour cream

Fritos or French Bread

Combine onion, garlic, cumin, oregano, red pepper flakes, pepper, chicken breasts, beans, chicken broth and diced green chiles in slow cooker.  Cook on low for 4-6 hours or until chicken is cooked through.  Remove chicken and shred.  Add chicken back to slow cooker along with the sour cream, green onions and chopped cilantro.  Taste and adjust seasonings, if needed.  Serve with desired toppings.  Serves 8.