You don't even want to know how many bags of chips I have in my pantry right now. Let's see . . . Sweet Potato Tortilla Chips from Trader Joes, Regular Tortilla Chips, Nacho Cheese Doritos, Fritos, Tater Skins, BBQ Pop Chips, Potato Chips and I'm sure there are a few more flavors hanging out in there. I may or may not have a chip problem.
What is the deal with the size of chip bags these days??? The price goes up and the size goes way down. Now, what used to be a "regular" size bag of chips is called "family size". I'm pretty sure regular size is really single serve - ha ha, right?
My potato chips were expiring soon and I didn't want to let those pricey chips go to waste, so chip dip was a must.
You can't go wrong with bacon and ranch. I thought this dip was great. I garnished mine with some green onion and bacon crumbles. It keeps in the refrigerator for a long time, so if it's just one or two of you trying to eat it up, you can take your time :)
If you are sensitive to salt, you might think this dip is too salty, especially when paired with a salty potato chip. You could always try serving it with veggies instead, if you'd like.
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From: Jenn@eatcakefordinner
(Printable Recipe) or (Printable with Picture)
1 (8 oz.) container Bacon flavored cream cheese, softened
1 c. sour cream
1 - 1 1/2 Tbl. dry ranch dressing mix, to taste
potato chips, for serving
Stir together softened cream cheese, sour cream and ranch dressing mix. Serve with potato chips.
You had me at bacon!
ReplyDeleteI love to make my own dip! Thanks for sharing this recipe!
ReplyDeletePinned! This looks yummy, and I love how easy the recipe is! I will definitely be trying :)
ReplyDeleteMy favorite kind of recipe!! Simple!!!! This sounds good and I have a number of bags of different chips in the pantry also!! Pinning it!!
ReplyDelete