This breakfast bagel sandwich is inspired by my favorite breakfast bagel I get from my local sandwich shop. My homemade version might even be better . . . just saying :) You can have this ready in less than 15 minutes, which is less time than it would take you to get dressed and drive to that sandwich shop.
I could eat this sandwich every single day for breakfast. I crave this all the time. A toasted bagel, topped with melty American Cheese, smoked ham, medium-cooked eggs and velvety smooth cream cheese. Breakfast of Champions right here.
I could eat this sandwich every single day for breakfast. I crave this all the time. A toasted bagel, topped with melty American Cheese, smoked ham, medium-cooked eggs and velvety smooth cream cheese. Breakfast of Champions right here.
I used none other than Eggland's Best Eggs! I feel so good when I eat Eggland's Best Eggs, because I know they are packed with so many nutrients and they have 25% less saturated fat than ordinary eggs.
Click HERE to read more, to get the delicious recipe and to enter the GIVEAWAY.
Yum---looks sooo much better than that pop tart I had this morning!
ReplyDeleteLooks delicious! =)
ReplyDeleteThat is one mouth-watering bagel! Gorgeous!
ReplyDeleteI must say that I don't have a single "favorite" way to eat an egg. I love eggs in just about any form: fried (sunny side up), scrambled, hard boiled, deviled, egg salad, ---- well, you get the idea.
ReplyDeleteI must say that your breakfast bagel sandwich looks delicious. Much better than mine. Thanks for sharing.