My Dad buys me cookbooks every once in a while and he always flips through them first to make sure there is some good sounding stuff. He picked me one up the other day and he had two recipe requests. These brownies were one of those requests.
I am soooooo glad he picked this recipe out and that I tried them . . . . because . . . .
Holy cow . . . these brownies are reeeeeally good :)
Fudgy chocolate brownies with sweet sliced bananas and light and pillowy vanilla pudding drizzled with chocolate sauce. mmm mmm mmm. This recipe is a total winner and so super simple to make.
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(Printable Recipe) or (Printable with Picture)
1 box fudge brownie mix, plus ingredients to make brownies (I like Betty Crocker)
3 ripe bananas
1 (5.1 oz.) box vanilla instant pudding
1 1/4 c. milk
1 (8 oz.) carton Cool Whip, thawed (I used light)
chocolate syrup, for garnish, opt.
mini chocolate chips, for garnish, opt.
whipped cream, for garnish, opt.
Prepare brownies according to package directions for a 9x13-inch pan. Cool completely. Slice bananas and layer on top of the brownies. Whisk together pudding mix and milk until combined. Fold in Cool Whip and spread evenly over the bananas. Refrigerate until ready to serve. Garnish with chocolate syrup, mini chocolate chips and whipped cream, if desired.
adapted from: Uinta County Cattlewomen Cookbook, submitted by Angela S.