Eat Cake For Dinner: Menu Plan Saturday #42

October 23, 2015

Menu Plan Saturday #42

SUNDAY

Breaded Chicken Cutlets with Milk Gravy, Mashed Potatoes and Shortcut Garlic Parmesan
Butterflake Rolls

Shortcut Garlic Parmesan Butterflake Rolls

MONDAY

Buffalo Chicken Sandwiches

TUESDAY

Easier Chicken Cordon Bleu Casserole
Use leftover Bacon from Monday's sandwiches

WEDNESDAY

Baked Ham and Cheese Croissants
Use leftover ham from Tuesday's casserole

THURSDAY

Oven Baked Tacos

FRIDAY

Creamy Tomato Tortellini Soup

SATURDAY

Menu-Plan Day and Take-Out Night

FOR DESSERT

Pecan Bars with Almond Glaze

1 comment:

CathleenOctober 25, 2015 at 8:48 AM
That soup is looking amazing right about now!
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