October 23, 2015

Menu Plan Saturday #42



SUNDAY

MONDAY


TUESDAY
Easier Chicken Cordon Bleu Casserole
Use leftover Bacon from Monday's sandwiches



WEDNESDAY
Baked Ham and Cheese Croissants
Use leftover ham from Tuesday's casserole


THURSDAY

FRIDAY
SATURDAY
Menu-Plan Day and Take-Out Night


FOR DESSERT


1 comment:

  1. That soup is looking amazing right about now!

    ReplyDelete

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