Menu Plan Saturday #56

SUNDAY

Easy BBQ Pulled Pork Sandwiches with two sides

Crispy Cheddar Baked Fries

Mexican Corn Pasta Salad

MONDAY

Shortcut Ham & Cheese Chicken Parmesan

TUESDAY

French Toast Waffles

WEDNESDAY

 Oven Baked Tacos with South of the Border Mexican Rice

South of the Border Mexican Rice

THURSDAY
One Pan Roast Chicken and Vegetables

FRIDAY

Easier Chicken Cordon Bleu Casserole
If you have any leftover chicken from Thursday, shred it up and use in this casserole.

SATURDAY
Menu-Plan Day and Take-Out Night

FOR DESSERT
Raspberry Cobbler Cake

FOR SOME SNACKS

Warm Skinny Green Chile & Roasted Red Pepper Dip

Tyler Florence's Guacamole