February 4, 2016

Mini Coconut Monkey Bread with Strawberry Glaze


Have you ever had monkey bread?  This is a fun mini version made with coconut pudding mix and strawberry glaze.  Kids love bite-size treats and these are perfect for little mouths.

They are sooooooo yummy!!!!  My whole family loved them and they disappeared so fast.  The flavor is fantastic and the texture is firm on the outside and soft and chewy on the inside.  They are so easy to eat, because they pull apart into mini bite-size pieces.  Adults love them and kids love them.  I have already been asked at least three times to make them again.

Since it's almost Valentine's Day, the pretty pink glaze is the perfect finishing touch, but these really are great for any occasion.  Coconut and strawberry  . . . mmm mmm mmm.  


Here's how you make them - all you do is take 16 thawed Rhodes dinner rolls and cut each into 6 pieces.  Place 8 of the pieces into each greased muffin cup.


Combine pudding mix and brown sugar and generously sprinkle over rolls.  It will seem like a lot, but it will end up being just right.


Then, you pour melted butter over the top of each roll.  Cover with plastic wrap and allow to rise until doubled.  Bake, remove from pan, cool a few minutes and top with strawberry glaze.  Super easy and so delicious.


I'm sharing this delicious recipe on Rhodes Kids Baking Blog today.  Click HERE to get the recipe.


This post is sponsored by Rhodes Bread.  All opinions are my own and I have always been a fan of Rhodes Rolls.  Thanks for allowing me to work with brands that I love.  

2 comments:

  1. These look so yummy! Awesome idea with the pudding mix! Thank you :)

    ReplyDelete
  2. I have never tried monkey bread before, but it looks amazing! I really need to try it out soon!

    ReplyDelete

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