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March 4, 2016
Menu Plan Saturday #60
SUNDAY
Hashbrown Pork Chop Casserole
MONDAY
Chicken Parmesan Crescents
TUESDAY
Ground Turkey Tacos
WEDNESDAY
Spaghetti a la Philly
THURSDAY
Chicken Florentine Red Pepper Sandwiches
FRIDAY
Ranch Taco Soup
SATURDAY
Menu-Plan Day and Take-Out Night
FOR DESSERT
Pistachio Nanaimo Bars
FOR A SNACK
Skinny Green Chile and Roasted Red Pepper Dip
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