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March 3, 2017
Menu Plan Saturday #100
SUNDAY
BBQ Ranch Ribs
with
Loaded Baked Potato Salad
Loaded Baked Potato Salad
MONDAY
Tomato Alfredo Pasta with Grilled Chicken
TUESDAY
Cilantro Lime Chicken Fajitas with Mexican Slaw
WEDNESDAY
Chicken Parmesan Crescents
THURSDAY
Slow Cooker Chicken Enchilada Quinoa
FRIDAY
The Best Fluffy French Toast
SATURDAY
Menu Plan Day and Take Out Night
FOR DESSERT
Banana Pudding Bundt Cake with White Chocolate Ganache
FOR A SNACK
Easy Bite-Size Potato Skins with Chipotle Ranch Dipping Sauce
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