I found the funnest thing when shopping at Walmart the other day. Confetti Chips! They are so cute. . . speckled white chips that almost taste like cake batter. Of course, I bought two bags and immediately made some cookies.
I used my current favorite chocolate cookie recipe. These cookies are soft and chewy with the perfect touch of chocolate.
I love this recipe, not only does it always produce delicious cookies, but I always have the ingredients on hand. Plus, this recipe makes a bunch of cookies, so there is always plenty to share. However, if you don't want that many cookies hanging out in your kitchen, then you can easily cut this recipe in half.
Next time you are at the store, pick up a bag of this fun confetti baking chips and make yourself a batch of cookies.
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Chocolate Confetti Chip Cookies
From: Jenn@eatcakefordinner
(Printable Recipe)
1 c. unsalted butter, room temperature
1 c. sugar
1 c. light brown sugar, packed
2 large eggs
2 tsp. vanilla
2 1/4 c. all-purpose flour
3/4 c. unsweetened cocoa powder
1 tsp. baking soda
1 tsp. salt
1 (11 oz.) bag confetti baking chips (about 2 cups)
Preheat oven to 350 degrees. In a large bowl, cream together butter, sugar and brown sugar for two minutes. Scrape down the bowl and add the eggs, one at a time, beating well after each addition and mix until light and fluffy. Mix in the vanilla. In a separate bowl, combine the flour, cocoa, baking soda and salt and gradually mix into wet mixture. Mix until just combined. Stir in confetti chips. Spray cookie sheets with cooking spray.
Form dough into roughly 1 1/2- 2 inch balls (I like to use a 1 3/4 Tablespoon cookie scoop). Place dough balls on cookie sheet, leaving 2-inches between each. Bake for 8-9 minutes or until tops of cookies start to crack (mine are perfect at 9 minutes). Remove from oven and transfer cookies to a wire cooling rack and cool completely. Repeat with remaining cookie dough. Makes around 40 cookies.
Base cookie recipe adapted from: Jamie Cooks It Up
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